In today’s health-conscious world, the demand for gluten-free products has soared, especially for those with celiac disease or gluten sensitivity. Among the plethora of gluten-free options, oat flour stands out for its nutritional benefits, versatility in baking, and unique flavor profile. However, the question remains:
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For people who care a lot about their health and those who need to follow special diets, Ezekiel bread is often seen as a very good choice. This bread is liked because it’s made from healthy, natural, and organic ingredients. Many people talk about it, especially when they want to know if it has gluten in it. Let’s take a closer look at what’s in Ezekiel bread and find out if it’s okay for people who can’t eat gluten. The