The Ultimate Guide To The Best Gluten-Free Bagels

Welcome to our comprehensive guide to the best gluten-free bagel brands available today.

If you’re following a gluten-free diet or have celiac disease, finding delicious gluten-free options resembling traditional bagels can be challenging.

However, we’ve researched for you and compiled a list of the top gluten-free bagel brands that offer the perfect blend of taste, texture, and quality.

The Best Gluten-Free Bagels On the Market

Gluten-free bagels are a fantastic alternative for individuals who cannot consume gluten, a protein commonly found in wheat, barley, and rye.

These bagels are crafted using gluten-free ingredients and are made in dedicated gluten-free facilities to avoid cross-contamination.

They provide a safe and flavorful option for those with gluten sensitivities or celiac disease.

1) Canyon Bakehouse Gluten-Free Bagel

Canyon Bakehouse has emerged as a leader in the gluten-free market, offering a wide variety of baked goods, including their delicious gluten-free bagels.

These bagels are made from a blend of high-quality, gluten-free ingredients and are known for their authentic taste and chewy texture.

Canyon Bakehouse bagels are also dairy-free, nut-free, and soy-free, making them suitable for various dietary needs.

Key Features:

• Certified Gluten-Free: Canyon Bakehouse bagels are made with certified gluten-free ingredients, ensuring their safety for those with gluten sensitivities or celiac disease. The brand prioritizes quality and maintains rigorous standards to deliver a reliable gluten-free product.
• Dairy-Free, Nut-Free, and Soy-Free: Besides being gluten-free, Canyon Bakehouse bagels are also free from dairy, nuts, and soy. This makes them suitable for individuals with additional dietary restrictions or allergies, providing a versatile and inclusive option.
• Authentic Texture and Taste: One of the standout features of Canyon Bakehouse’s gluten-free bagels is their original texture and taste. These bagels are carefully crafted to achieve a satisfying chewiness that resembles traditional bagels, ensuring a delightful eating experience.
• Wide Variety of Flavors: Canyon Bakehouse offers diverse flavors to cater to different preferences. Whether you’re a fan of classic plain bagels or enjoy the sweetness of cinnamon raisin, there’s a flavor to suit every palate.
• Dedicated Gluten-Free Facilities: Canyon Bakehouse takes cross-contamination seriously and produces its bagels in dedicated gluten-free facilities. This commitment to maintaining a gluten-free environment ensures the highest level of safety and quality for consumers.

2) Little Northern Bakehouse Gluten-Free Bagel

Little Northern Bakehouse is renowned for its commitment to creating gluten-free, non-GMO, and vegan products.

Their gluten-free bagels are no exception, delivering a delightful combination of taste and texture.

Made with carefully selected ingredients like brown rice flour and xanthan gum, these bagels are free from common allergens and perfect for those with specific dietary restrictions.

Key Features:

• Gluten-Free and Non-GMO: Little Northern Bakehouse gluten-free bagels are carefully crafted using gluten-free ingredients, making them safe for individuals with gluten sensitivities or celiac disease. The brand also ensures that its products are free from genetically modified organisms (GMOs), catering to those who prioritize non-GMO foods.
• Vegan-Friendly: In addition to being gluten-free, Little Northern Bakehouse bagels are vegan-friendly, making them suitable for individuals following a plant-based lifestyle. They contain no animal products, allowing vegans to indulge in a delicious and satisfying bagel experience.
• Carefully Selected Ingredients: Little Northern Bakehouse pays great attention to ingredient selection, using high-quality components such as brown rice flour and xanthan gum in their gluten-free bagels. These ingredients contribute to the bagels’ texture, taste, and quality.
• Allergen-Friendly Options: Recognizing the importance of catering to various dietary restrictions, Little Northern Bakehouse offers allergen-friendly options. Their gluten-free bagels are free from common allergens such as dairy, nuts, and soy, ensuring a safe and enjoyable eating experience for individuals with specific allergies.
• Wide Variety of Flavors: Little Northern Bakehouse provides a diverse range of gluten-free bagel flavors, allowing consumers to explore different taste profiles. Their offerings cater to various preferences, from classic plain bagels to more adventurous options like cinnamon raisins.

3) Udi’s Gluten Free Plain and Cinnamon Raisin Bagel

 

Udi’s is a well-established brand known for its commitment to creating high-quality gluten-free products.

Their gluten-free bagels, available in plain and cinnamon raisin flavors, offer a delightful option for individuals with gluten sensitivities or those following a gluten-free diet.

Key Features:

• Certified Gluten-Free: Udi’s gluten-free bagels are made with certified gluten-free ingredients, ensuring that they meet the necessary standards for safe consumption by individuals with gluten sensitivities or celiac disease. The brand’s dedication to maintaining a gluten-free production process provides peace of mind to consumers.
• Authentic Texture and Taste: Udi’s strives to recreate the texture and taste of traditional bagels with their gluten-free offerings. Their bagels are carefully crafted to deliver a satisfying chewiness, making them a worthy substitute for those longing for the conventional bagel experience.
• Plain and Cinnamon Raisin Varieties: Udi’s offers both plain and cinnamon raisin flavors, allowing consumers to choose based on their preferences. The plain bagels provide a versatile base for various toppings and spreads, while the cinnamon raisin bagels add a delightful hint of sweetness.
• Versatility in Usage: Udi’s gluten-free bagels can be enjoyed in multiple ways. They can be toasted and topped with cream cheese, used as a base for sandwiches, or transformed into a tasty breakfast treat with a variety of toppings.

4) Schar Gluten Free Bagel Combo

Schär is a trusted brand renowned for its dedication to producing high-quality gluten-free products.

Their Gluten-Free Bagel Combo, featuring both plain and cinnamon raisin flavors, offers a convenient and delicious option for individuals seeking gluten-free alternatives.

Key Features:

• Delicious Plain and Cinnamon Raisin Flavors: The Schär Good Gluten-Free Bagel Combo includes plain and cinnamon raisin flavors, providing variety and catering to different tastes. The plain bagels serve as a versatile base for various toppings, while the cinnamon raisin bagels add a touch of sweetness and aromatic flavors.
• Authentic Texture and Taste: Schär prides itself on creating gluten-free products that closely resemble their gluten-containing counterparts in terms of texture and taste. Their bagels are carefully crafted to deliver a satisfying chewiness, providing a delightful bagel experience for gluten-free individuals.
• Convenient and Pre-Sliced: Schär’s Gluten-Free Bagels come pre-sliced, making them convenient for quick and easy preparation. The pre-sliced feature saves time and ensures consistent sizing for each serving.
•  Free from Artificial Additives: Schär is committed to using high-quality, wholesome ingredients in their gluten-free bagels. Their products are free from artificial additives, providing a cleaner and more natural eating experience.

5) Greater Knead Gluten-Free Everything and Cinnamon Raisin Bagels

Greater Knead is a notable brand known for its commitment to producing top-quality gluten-free products, and its Gluten-Free Everything and Cinnamon Raisin Bagels are no exception.

These bagels offer a flavorful and satisfying option for individuals following a gluten-free diet.

Key Features:

• Certified Gluten-Free: Greater Knead’s bagels are made with certified gluten-free ingredients, ensuring they meet strict gluten-free standards. The brand’s commitment to providing safe and reliable gluten-free options makes their bagels a trusted choice for many with gluten sensitivities or celiac disease.
• Delicious Flavors: The Greater Knead Gluten-Free Bagels are available in two tasty varieties: Everything and Cinnamon Raisin. The Everything bagels are generously topped with a flavorful blend of sesame seeds, poppy seeds, garlic, onion, and salt. The Cinnamon Raisin bagels feature a delightful combination of sweet cinnamon and plump raisins. Both flavors offer a lovely taste experience.
• Authentic Texture and Taste: Greater Knead takes pride in creating gluten-free bagels that closely mimic the texture and taste of traditional bagels. Their products are carefully crafted to provide a satisfying chewiness and a satisfying bite, ensuring an enjoyable gluten-free bagel experience.
• Allergen-Friendly: The Greater Knead Gluten-Free Bagels are free from common allergens, including dairy, nuts, and soy. This makes them suitable for individuals with various dietary restrictions or allergies, providing a safe and inclusive option for many consumers.
• Dedicated Gluten-Free Facility: Greater Knead produces its gluten-free bagels in a dedicated gluten-free facility, minimizing the risk of cross-contamination. This dedication to maintaining a gluten-free environment ensures the highest safety and quality for gluten-free consumers.

6) O’Dough’s Thins Gluten-Free Bagels

O’Dough’s Thins Gluten-Free Bagels is another fantastic choice for individuals seeking a lighter, thinner, gluten-free bagel option.

A trusted brand known for its commitment to creating high-quality gluten-free products that don’t compromise on taste or texture.

Key Features:

• Light and Thin: O’Dough’s Thins Gluten-Free Bagels offer a unique twist on traditional bagels. They are lighter and thinner in comparison, providing a different eating experience while still delivering the satisfying qualities of a bagel.
• Certified Gluten-Free: O’Dough’s bagels are made with certified gluten-free ingredients, ensuring they adhere to strict gluten-free standards. This certification guarantees that the bagels are safe for individuals with gluten sensitivities or celiac disease.
• Versatile Usage: O’Dough’s Thins Gluten-Free Bagels are incredibly versatile and can be enjoyed in various ways. Whether you prefer to top them with your favorite spreads, create delicious sandwiches, or use them as a base for mini pizzas or bruschetta, these bagels provide endless options for culinary creativity.
• Authentic Taste and Texture: Despite their thinner profile, O’Dough’s bagels retain authentic taste and texture. They are crafted with care to provide a satisfying chewiness, ensuring that you can enjoy the different bagel experience even while following a gluten-free diet.
• Wide Range of Flavors: O’Dough’s offers an array of flavors for their gluten-free bagels, allowing you to choose based on your preferences. From classic plain to everything bagels with a savory blend of toppings, there’s a flavor to suit every taste bud.

7) Trader Joe’s Gluten-Free Bagel

Trader Joe’s, a popular grocery store known for its unique and high-quality products, offers gluten-free bagels that have gained a loyal following.

These bagels are made with a gluten-free flour blend packed with flavor.

Whether you prefer classic plain bagels or adventurous options like cinnamon raisin or everything bagels, Trader Joe’s has something to satisfy every bagel lover’s cravings.

Factors to Consider When Buying Gluten-Free Bagels

When selecting the best gluten-free bagel for your preferences, it’s important to keep a few factors in mind:

a) Ingredients and Certification

Look to buy gluten-free bagels that are made with certified gluten-free ingredients.

This label ensures that the product passes rigorous testing and meets the necessary standards for gluten-free labeling.

Check the packaging for certifications such as the Gluten-Free Certification Organization (GFCO) logo, which guarantees the product’s safety for consumption.

b) Allergen-Friendly Options

Choose bagels that cater to your specific needs if you have additional dietary restrictions, such as dairy or nut allergies.

Many gluten-free bagel brands offer dairy-free, nut-free, and soy-free options, allowing you to enjoy your favorite breakfast treat without worry.

c) Texture and Taste

The texture is a vital aspect of any bagel experience.

Seek out bagel brands that provide a chewy and satisfying texture reminiscent of traditional bagels.

Additionally, consider the flavor options available, as bagels come in various varieties, from plain to savory to sweet.

d) Accessibility

Check the availability of your chosen gluten-free bagel brand.

Ensuring accessibility ensures you can find gluten-free bagels and enjoy them whenever you crave them.

How to Enjoy Gluten-Free Bagels

Gluten-free bagels can be enjoyed in various ways, just like their traditional counterparts. Here are a few ideas to inspire your bagel experience:

i) Classic Cream Cheese and Lox

Spread a generous amount of dairy-free cream cheese on your toasted gluten-free bagel and top it with slices of smoked salmon.

Add some fresh dill and a little squeeze of lemon for a delightful and flavorful combination.

ii) Everything Bagel with Avocado

Slice and toast your gluten-free everything bagel, then top it with ripe avocado slices.

Sprinkle some bagel seasoning and a dash of lemon juice to elevate the taste and enjoy a satisfying and nutritious meal.

iii) Cinnamon Raisin Bagel with Almond Butter

Toast a gluten-free cinnamon raisin bagel to enhance its aroma and sweetness.

Spread some creamy almond butter for a delicious breakfast or snack.

Conclusion

With the growing demand for gluten-free products, the market has responded with an array of options, including exceptional gluten-free bagel brands.

From the chewy texture to the delicious flavors, these bagels offer a remarkable alternative to their gluten-containing counterparts.

You can find the best gluten-free bagels that perfectly align with your dietary needs and preferences by considering ingredients, allergen-friendliness, texture, and taste.

Remember, enjoying a gluten-free diet doesn’t mean sacrificing your love for bagels.

Embrace the abundance of gluten-free options available and savor every bite of these remarkable gluten-free bagel brands.