The 5 Best Gluten-Free Cake Mix for Baking

best gluten free cake mix.jpg

Are you following a gluten-free lifestyle, or have dietary restrictions that prevent you from enjoying traditional cake mixes?

Look no further! As great bakers and passionate advocates for gluten-free baking, we have researched and tested numerous gluten-free cake mixes available on the market.

Our goal is to provide you with an extensive guide to the best gluten-free cake mix that will meet your dietary needs and delight your taste buds with its exceptional flavors and textures.

Whether planning a birthday celebration, a special occasion or simply craving a delicious dessert, these gluten-free cake mixes make your baking experience easy and enjoyable.

The Best Gluten-Free Cake Mix on The Market

As awareness of gluten intolerance and celiac disease has increased, so has the demand for gluten-free alternatives in the culinary world.

Cake mixes have traditionally been a baker’s staple, providing convenience and consistent results.

Thankfully, the market now offers a wide array of gluten-free cake mixes, allowing individuals with dietary restrictions to indulge in delectable cakes without compromising taste or texture.

Now, without further ado, let’s explore the best gluten-free cake mix that will elevate your baking game and leave you craving more.

Our Recommendation

1) Simple Mills Almond Flour Gluten-Free Cake Mix

In our evaluations, we stand by our assessment of Simple Mills Almond Flour Gluten-Free Cake Mix as a top-notch choice for gluten-free baking enthusiasts.

The superior quality and excellent attributes make it a standout product that guarantees a delightful baking experience and delicious results.

Key Features:

  • Certified gluten-free and dairy-free: Simple Mills Almond Flour Cake Mix is a perfect choice for individuals on a gluten-free diet and dairy intolerances, ensuring they can enjoy a delightful cake without worries.
  • Deep chocolate flavor with a moist and fluffy texture: This gluten-free chocolate cake mix creates a rich, deep chocolate cake with a moist and fluffy texture that rivals any traditional cake, gluten-free or not.
  • Versatile mix suitable for cupcakes, layer cakes, and sheet cakes: Whether you’re baking cupcakes for a birthday celebration or a layer cake for a special occasion, this mix adapts effortlessly to different baking needs.
  • Includes detailed instructions for easy preparation: Simple Mills provides clear and comprehensive instructions that make the baking process smooth and hassle-free, even for novice bakers.

With Simple Mills Almond Flour Gluten-Free Cake Mix, you can rest assured that your gluten-free cakes will turn out perfectly every time.

Its high-quality almond flour (not almond and coconut flour) and thoughtfully chosen ingredients contribute to the cake’s exceptional flavor, texture, and consistency, making it a go-to choice for gluten-free bakers and cake lovers.

Our Recommendation

2) Krusteaz Gluten-Free Cinnamon Cake & Muffin Mix

Krusteaz Gluten-Free Cake Mix.jpg

The second gluten-free cake mix is the Krusteaz Gluten-Free Cinnamon Swirl Crumb Cake & Muffin Mix.

Our assessment of this product is that it is also an outstanding choice for those looking to indulge in a delicious and gluten-free cinnamon-infused treat.

With Krusteaz Gluten-Free Cinnamon Swirl Crumb Cake & Muffin Mix, you can elevate your gluten-free baking game and indulge in the comforting flavors of cinnamon.

Whether you’re baking for breakfast, brunch, or a delightful afternoon treat, this mix will undoubtedly impress your family and friends.

Key Features:

  • Certified gluten-free and dairy-free: Krusteaz Gluten-Free Cinnamon Swirl Crumb Cake & Muffin Mix ensures that individuals with gluten and dairy restrictions can savor the delightful cinnamon flavor without concerns.
  • Light and fluffy cake texture with a delightful cinnamon swirl: The mix creates a cake or muffin with a light and fluffy texture, complemented by a heavenly cinnamon swirl that adds a lovely flavor.
  • Versatile mix suitable for cake and muffin creations: Whether you prefer a traditional crumb cake or scrumptious muffins, this mix provides a convenient and versatile option for your baking endeavors.
  • Detailed instructions for easy preparation: Krusteaz provides straightforward instructions, making the baking process a breeze, even for those new to gluten-free baking.
Our Recommendation

3) Pamela’s Gluten-Free and Dairy-Free Cake Mix

Pamela's Gluten-Free Cake Mix.jpg

One unique feature of Pamela’s Gluten-Free and Dairy-Free Cake Mix is its Inclusive and Thoughtful Formulation.

Pamela’s takes a mindful approach to creating their cake mix, ensuring that it caters to individuals with gluten and dairy intolerances and those with other dietary restrictions and lifestyle choices.

This mix is not only gluten-free and dairy-free but also:

  • Soy-Free excludes soy, making it suitable for individuals with soy allergies or sensitivities.
  • Nut-Free: It is free from nuts, providing a safe option for those with nut allergies.
  • Non-GMO: Pamela’s Cake Mix is made with non-GMO ingredients, aligning with the preferences of those seeking non-genetically modified products.
  • Vegan-Friendly: With its dairy-free formulation, this mix caters to vegans and those following a plant-based lifestyle.

This inclusive approach allows individuals with various dietary needs and restrictions to partake in the joy of baking and indulging in delicious cakes.

Pamela’s Gluten-Free and Dairy-Free Cake Mix is an excellent option for a wide range of people, ensuring that no one is left out when enjoying delicious and safe treats.

Our Recommendation

4) Bob’s Red Mill Cake Flour, Vanilla

Bob's Red Mill gluten free vanilla mix.jpg

Another is the Bob’s Red Mill Cake Flour, Vanilla. This mix is a great choice for gluten-free baking enthusiasts seeking a cake mix with the delicate flavors of vanilla and the reliability of Bob’s Red Mill’s high-quality ingredients.

With Bob’s Red Mill Cake Flour, Vanilla, you can be confident that your gluten-free cake will be a treat for your taste buds and an elegant centerpiece for any celebration.

Key Features:

  • Certified gluten-free and dairy-free: Bob’s Red Mill Cake Flour, Vanilla, is a reliable choice for those with gluten and dairy sensitivities, allowing them to enjoy a tasty cake without any gluten-related concerns.
  • Light and fluffy texture with a delightful vanilla flavor: The mix produces a cake with a light and airy texture, perfectly complemented by the lovely essence of vanilla, adding a touch of elegance to every bite.
  • Versatile mix suitable for various cake types: Whether baking a classic vanilla layer cake, a batch of delectable cupcakes, or any other cake creation, this vanilla yellow cake mix delivers consistent and outstanding results.
  • Detailed instructions for easy preparation: Bob’s Red Mill provides clear and precise instructions, ensuring that experienced bakers and newcomers can easily create a perfect cake.
Our Recommendation

5) gfJules Gluten Free Cake Mix

gfJules Certified Gluten-Free Cake Baking Mix stands out from other cake mixes due to its proprietary flour blend, allergen safety, light and fluffy texture, versatility, glyphosate-free certification, and high customer satisfaction.

These unique differences make it a top choice for individuals seeking a reliable, delicious, and authentic gluten-free baking experience.

Key Features:

  • Proprietary Flour Blend:

One of the standout features of gfJules Certified Gluten-Free Cake Baking Mix is its proprietary flour blend.

This mix is crafted with Jules Shepard’s unique blend of gluten-free flours and starches, carefully formulated to replicate the texture and flavor of traditional wheat-based cakes.

The result is a cake with a taste and consistency closely resembling its gluten-containing counterparts, making it a top choice for those seeking an authentic baking experience.

  • Certified Gluten-Free and Free from Top Allergens:

gfJules take allergen safety seriously.

Their Cake Baking Mixes are certified gluten-free and free from the top eight allergens, including dairy, soy, nuts, and eggs.

This makes it an excellent option for individuals with multiple allergies or sensitivities, providing them with a safe and enjoyable baking experience.

  • Light and Fluffy Texture:

The gfJules gluten-free Cake Mix is known for producing cakes with a light and fluffy texture, which can be challenging in gluten-free baking.

The carefully selected ingredients and precise flour blend contribute to the mix’s ability to create moist, tender, and delightfully airy cakes.

  • Versatility for Various Cake Types:

The gfJules Cake Baking Mix is incredibly versatile and can be used to create a wide range of cake types, including layer cakes, cupcakes, sheet cakes, and even bundt cakes.

This versatility allows bakers to explore various recipes and customize their cakes to suit different occasions and tastes.

  • Certified Glyphosate-Free:

gfJules is committed to providing the highest quality products to its customers.

As part of this commitment, their Cake Baking Mix is tested and certified to be free from glyphosate, a widely used herbicide that has raised health concerns.

This certification offers consumers peace of mind, knowing they are using a product that prioritizes safety and quality.

  • Easy Preparation and Consistent Results:

The gfJules Cake Baking Mix comes with easy-to-follow instructions, making it accessible to bakers of all skill levels.

Whether you’re a seasoned baker or a novice, you can rely on this mix to consistently produce delicious and reliable results.

  • High Customer Satisfaction:

Customer feedback is a testament to the quality and performance of gfJules Certified Gluten-Free Cake Baking Mix.

Many users praise its ability to create cakes that are not only gluten-free but also indistinguishable from traditional gluten-containing cakes in taste and texture.

Factors to Consider When Choosing Gluten-Free Baking Mixes

Before we dive into our top picks for the best gluten-free mixes, we must understand the criteria we used during our evaluation process.

These factors are crucial for achieving a cake that is not only gluten-free but also moist, flavorful, and enjoyable to eat:

  • Texture: A gluten-free cake should have a soft and moist texture, similar to its traditional counterpart. It should be neither too dense nor crumbly, ensuring a delightful eating experience.
  • Flavor: The cake mix should provide a rich and delicious flavor that satisfies the taste buds. Whether you’re looking for a deep chocolate flavor, a classic vanilla taste, or a unique twist, our selections have got you covered.
  • Ease of Use: Convenience is key when it comes to cake mixes. The chosen products should be easy to prepare, requiring minimal effort while producing outstanding results.
  • Versatility: We understand that everyone has different dietary needs and preferences. Our selected cake mixes cater to various dietary restrictions, including dairy-free, nut-free, and grain-free options.
  • Availability: While we recognize the growing popularity of online shopping, we have prioritized cake mixes that are readily available in local grocery stores and online marketplaces. This ensures you can easily access these products and begin baking immediately.


Baking gluten-free cakes no longer needs to be a daunting task.

You can embark on a delightful baking adventure without compromising taste or texture with the five best gluten-free cake mixes we have highlighted.

Whether you’re a seasoned baker or a novice in the kitchen, these cake mixes will empower you to create mouthwatering creations that will impress both gluten-free and non-gluten-free eaters alike.

So go ahead, indulge in the world of gluten-free cakes, and discover the joy of creating delicious treats that will leave a lasting impression on your taste buds. Happy baking!