Blaze Pizza Gluten-Free Menu: A Comprehensive Review

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Founded on crafting artisanal, customizable pies, Blaze Pizza stands as a beacon in the pizza world. It’s their dedication to quality and diversity that sets Blaze Pizza apart.

And while it is renowned for its varied menu, its gluten-free pizza options genuinely steal the show.

A Walkthrough of the Blaze Pizza Gluten-Free Menu 

Offering an impressive array of choices, Blaze Pizza’s gluten-free menu is a delight for the culinary explorer.

Whether you’re vegan, following a keto diet, or must stick to gluten-free options for health reasons, there’s a slice for everyone here.

The gluten-free crust offers a tasty alternative for gluten-sensitive or those with celiac disease.

Blaze Pizza’s gluten-free crust is prepared with a flavorful blend of ingredients like brown rice and tapioca flour, xanthan gum, and guar gum, ensuring you don’t miss out on any of the typical pizza experiences.

Beyond the gluten-free crust, Blaze Pizza also offers a keto crust and a cauliflower crust.

The cauliflower crust is a delicious, low-carb alternative packed with a punch of flavor.

Their keto crust, made with high-quality, keto-friendly ingredients, allows those on a strict diet regimen to enjoy a well-deserved pizza night.

The Distinction of Blaze Pizza’s Gluten-Free Dough

At Blaze Pizza, the gluten-free dough is designed to be just as, if not more, delicious than traditional wheat-based flour dough.

Crafted with a balance of brown rice flour and tapioca flour, Blaze Pizza’s gluten-free dough has the perfect balance of texture and flavor.

The dough is light yet holds a slight chewiness, characteristic of a good pizza.

The original GF dough and more gluten-free dough options are thoroughly vetted to avoid any cross-contamination.

This attention to detail ensures that every bite you take is gluten-free.

And for those seeking dairy-free options, Blaze Pizza’s vegan cheese and gluten-free doughs provide the perfect combination for a delightful vegan pizza.

Exploring the Rich Variety of Gluten-Free Toppings

Blaze Pizza shines in its diversity of gluten-free toppings.

With an array of options, including vegan cheese, garlic pesto sauce, banana peppers, spicy red sauce, cherry tomatoes, ham, spicy chorizo, applewood bacon, black olives, Brussel sprouts, and even an olive oil drizzle for an added layer of flavor.

The vegan cheese, sourced from premium vegan dairy options, melts into a creamy delight on top of your pizza.

The garlic pesto sauce adds an aromatic and flavorful kick.

Spicy chorizo, banana peppers, and spicy red sauce give your pizza an extra zing.

For those who appreciate a touch of freshness, the cherry tomatoes and Brussels sprouts provide a contrasting texture.

You can finish it with a drizzle of olive oil or even a hot red drizzle for a spicy finish.

The gluten-free menu also features a delicious white cream sauce and extra virgin olive oil, giving you various flavors.

Cross-Contamination: A Critical Concern

Cross-contamination with gluten is a significant concern for those with gluten sensitivity or celiac disease.

At Blaze Pizza, measures are taken to avoid cross-contamination. A clean separate pizza cutter is used, and a glove change is performed upon request.

This commitment to safety and quality makes Blaze Pizza a trusted option for gluten-free pizzas.

Although the gluten-free pizzas are cooked in the same oven as their regular counterparts, Blaze Pizza must ensure each gluten-free pizza is cooked on a separate tray to avoid cross-contact with gluten.

The Ultimate Gluten-Free Pizza Experience at Blaze Pizza

Picture this: A warm, perfectly cooked gluten-free crust topped with vegan cheese that’s melted to perfection.

The garlic pesto pizza sauce lends an aromatic base, while toppings like spicy chorizo, banana peppers, and cherry tomatoes add depth and complexity to your meal.

A dash of olive oil drizzle takes it to the next level, rendering your gluten-free pizza an unforgettable culinary adventure.

For those with a taste for the spicy, Blaze Pizza’s spicy red sauce and red-hot drizzle can fire up your palate.

Pair your pizza with a fresh salad from their gluten-free menu for a complete meal.


Blaze Pizza is a haven for those seeking delicious and safe gluten-free pizza options.

The wide variety of gluten-free crusts and toppings, along with rigorous measures to avoid cross-contamination, ensures an enjoyable and worry-free dining experience.

With its commitment to quality and diversity, Blaze Pizza proves that enjoying pizza can be a delightful, inclusive, and hassle-free experience for everyone.

So, when the pizza craving strikes, remember that a delicious, gluten-free option is always ready for you at Blaze Pizza.

Frequently Asked Questions (FAQs)

What is Blaze gluten-free pizza made of?

Blaze Pizza's gluten-free pizza is made from a special gluten-free dough that comprises a mix of gluten-free flour and other ingredients. These typically include rice flour, brown rice flour, and tapioca flour. To improve the texture and elasticity of the dough, guar gum, and xanthan gum are often added. This gluten-free dough forms the base for various pizzas, with customers able to select from an array of toppings, sauces, and cheeses, including vegan and dairy-free options. Please note that ingredients may vary, and it's always a good idea to check with the restaurant for the most current and specific ingredient information.

Is Blaze celiac safe?

While Blaze Pizza offers gluten-free options and takes precautions to avoid cross-contamination, you should note that all items are prepared in the same oven, which may not be suitable for individuals with severe celiac disease.