Since wheat, rye, and barley are some of the natural sources of gluten, Franz’s bread is made free of them, as with other gluten-free bread.
However, is Franz bread gluten-free certified, what are its ingredients, and is it delicious? Well, let’s find out!
Here's What's In Store For You...
What Is Franz Gluten-Free Bread?
For over one hundred years, Franz has baked exceptional goods with care.
Their gluten-free bread has the same outstanding taste, quality, and devotion.
It is made with a mixture of rice flour, tapioca starch, potato starch, millet flour, and sorghum flour, with the addition of yeast, salt, and honey for sweetness to achieve that Franz gluten-free bread unique taste.
Is Franz Bread Gluten-Free?
The Gluten-Free Organization (GFCO) has certified all Franz Gluten-Free goods and are safe for those with celiac or gluten intolerance.
Their gluten-free items are all prepared using whole and ancient grains in a facility specifically designed for handling gluten-free products.
The bread slices are made to enable people to live a gluten-free diet without compromising their enjoyment of typical foods.
Only the best ingredients are used in their production.
Completely free of gluten, wheat, dairy, soy, and chemical preservatives, and baked with whole and ancient grains.
Franz Gluten-Free bread will stay fresh and delectable without refrigeration for five to seven days after you’ve opened it, thanks to the unique stay-fresh packaging.
Franz Gluten Free products can be enjoyed directly from the bag to your table thanks to the innovative reduced oxygen packaging.
There is more; in addition to the bread, they also provide bagels, croutons, hamburgers, or hot dog buns.
So, if you’ve never tasted Franz Gluten Free bread, you may now do so with certainty that it is safe and gluten-free.
What Is Franz Gluten-Free Bread Ingredients?
We will list the known ingredients and calories of each of Franz’s five gluten-free bread products.
1) Gluten-Free Mountain White Bread
Ingredients:
- Water
- Brown rice flour
- Tapioca starch
- Tapioca syrup
- Whole grain sorghum flour
- Xanthan gum
- Dried whole egg (2% or less)
- High oleic safflower oil (2% or less)
- Salt, vinegar, yeast, enzymes (2% or less)
Nutritional Facts:
1 Slice (36 g)
Calories 80
- Total Fat 1.5 g
- Saturated Fat 0 g
- Cholesterol 10 mg
- Sodium 150 mg
- Total Carbohydrate 16 g
- Dietary Fiber 1 g
- Sugar 1 g
- 1 g of Added sugar
- Protein 2 g
- Vitamin D 0 mcg
- Calcium 12 mg
- Iron 0 mg
- Potassium 78 mg
2) Franz Gluten-Free 7 Grain Bread
Ingredients:
- Water
- Brown rice flour
- Tapioca starch
- Whole grain sorghum flour
- Tapioca syrup
- Xanthan gum
- Millet seeds
- Dried whole eggs (2% or less)
- Millet flour (2% or less)
- Amaranth seeds (2% or less)
- Teff seeds (2% or less)
- Red quinoa seeds (2% or less)
- High oleic safflower oil (2% or less)
- Molasses (2% or less)
- Salt, vinegar, yeast, enzymes (2% or less)
Nutritional Facts:
1 Slice (36 g)
Calories 80
- Total Fat 1 g
- Saturated Fat 0 g
- Cholesterol 10 mg
- Sodium 130 mg
- Total Carbohydrate 16 g
- Dietary Fiber 1 g
- Sugar 1 g
- 1 g Added sugar
- Protein 2 g
- Vitamin D 0 mcg
- Calcium 13 mg
- Iron 1 mg
- Potassium 83 mg
3) Franz Gluten Free Great Seed Bread
Ingredients:
- Water
- Brown rice flour
- Tapioca starch
- Tapioca syrup
- Whole grain sorghum flour
- Xanthan gum
- Sunflower seeds
- Pumpkin seeds
- Whole grain millet seeds
2% or less
- Dried whole eggs
- Whole-grain amaranth seeds
- Whole grain teff seeds
- Flax seeds, poppy seeds
- High oleic safflower oil
- Salt, vinegar, yeast, enzymes
Nutritional Facts:
1 Slice (40 g)
Calories 100
- Total Fat 2.5 g
- Saturated Fat 0 g
- Cholesterol 10 mg
- Sodium 150 mg
- Total Carbohydrate 17 g
- Dietary Fiber 1 g
- Sugar 2 g
- Added sugar 1 g
- Protein 2 g
- Vitamin D 0 mcg
- Calcium 18 mg
- Iron 1 mg
- Potassium 103 mg
4) Franz Cinnamon Raisin Bread
Ingredients:
- Water
- Brown rice flour
- Raisins
- Tapioca starch
- Tapioca syrup
- Whole grain sorghum flour
- Xanthan gum
2% or less
- Dried whole eggs
- Sunflower seeds
- Cinnamon
- High oleic safflower oil
- Salt, vinegar, yeast, enzymes
Nutritional Facts:
1 Slice (40 g)
Calories 100
- Total Fat 1.5 g
- Saturated Fat 0 g
- Cholesterol 10 mg
- Sodium 130 mg
- Total Carbohydrate 19 g
- Dietary Fiber 1 g
- Sugar 4 g
- Added sugar 1 g
- Protein 2 g
- Vitamin D 0 mcg
- Calcium 22 mg
- Iron 1 mg
- Potassium 147 mg
5) Franz Gluten-free Hawaiian Bread
Ingredients:
- Water
- Brown rice flour
- Tapioca starch
- Tapioca syrup
- Whole grain sorghum flour
- Xanthan gum
Contains 2% or less
- Dried whole egg
- High oleic safflower oil
- Dextrose, natural and artificial flavors
- Stevia
- Salt, vinegar, yeast, enzymes
Nutritional Facts:
1 Slice (36 g)
Calories 80
- Total Fat 1.5 g
- Saturated Fat 0 g
- Cholesterol 10 mg
- Sodium 140 mg
- Total Carbohydrate 16 g
- Dietary Fiber 1 g
- Sugar 2 g
- 1 g Added sugar
- Protein 2 g
- Vitamin D 0 mcg
- Calcium 12 mg
- Iron 0 mg
- Potassium 79 mg
Franz Additional Gluten-Free Products
Franz offers gluten-free items like buns, rolls, bagels, and muffins. Some of them are:
a) Franz gluten-free hamburger
b) Franz gluten-free Hot Dog Buns
c) Franz gluten-free Dinner Rolls
d) Franz gluten-free Plain Bagels
Conclusion
Franz’s bread is considered safe for those with gluten intolerance, as you’ve seen from the above information, but it’s always a good idea to read the labels on products and look for changes.
However, if you would love to make your gluten-free bread, you might want to check out some of our delicious gluten-free bread recipes.
