When it comes to gluten-free bakeries in Tucson, there are several excellent options to choose from.
Whether you have celiac disease, gluten intolerance, or prefer to avoid gluten for personal reasons, these bakeries have got you covered.
Gluten-Free Bakery In Tucson
Tucson is home to several excellent gluten-free bakeries that offer a wide variety of sweet and savory treats that are safe for those with gluten intolerance.
Whether you’re in the mood for a cinnamon roll, a wedding cake, or a savory sandwich, these bakeries have got you covered.
1) Dedicated Gluten-Free Bakery And Coffee Shop
The dedicated Gluten-Free Bakery and Coffee Shop is a must-visit destination for anyone with gluten intolerance or celiac disease.
This bakery and coffee shop offers a variety of delicious gluten-free baked goods made fresh daily.
Dedicated Gluten-Free Bakery and Coffee Shop have something for everyone, from cakes and cupcakes to muffins and bread.
They use only the highest quality ingredients, including certified gluten-free flour, to ensure that their baked goods are safe for those with gluten intolerance and taste just as delicious as regular baked goods.
One of the most popular items on their menu is their cinnamon rolls.
These gooey and delicious rolls are made with a gluten-free flour blend and topped with sweet and sticky icing.
They also offer a variety of other sweet treats, such as brownies, cookies, and pies, all of which are gluten-free.
2) Gourmet Girls Gluten Free Bakery & Bistro
Gourmet Girls Gluten Free Bakery & Bistro, located on E Tanque Verde Rd, is a top-rated gluten-free bakery in Tucson.
They offer various gluten-free baked goods, including cupcakes, muffins, cinnamon rolls, and bread, all made in-house.
They also serve breakfast and lunch items, such as their popular Sonoran sandwich, pancake sandwich, and salads.
They have a full menu of delicious items that cater to various dietary restrictions, including vegan options.
3) Nadine’s Bakery
Situated at 4553 E. Broadway Blvd, Nadine’s Bakery is known for its gluten-free and vegan bakery items.
They offer a wide selection of gluten-free bread, cookies, cakes, and pastries, all made with organic ingredients.
Nadine’s Bakery is known for its gluten-free and vegan offerings.
They create various baked goods without using gluten, dairy, eggs, or animal products.
The bakery offers a wide range of baked goods, including bread, cookies, cakes, pastries, and other sweet treats.
These items are made using alternative flour, such as rice flour, almond flour, or a combination of gluten-free flour.
Nadine’s Bakery emphasizes using organic ingredients in its baked goods.
This commitment to organic sourcing reflects their focus on quality and healthier options.
The bakery may accept custom orders for special occasions, such as birthdays or weddings.
It’s advisable to contact them directly to inquire about their custom order policies and available options.
4) Gluten Free You and Me
Another great option for gluten-free baked goods in Tucson is the dedicated gluten-free bakery, Gluten Free You and Me, located on N Oracle Rd.
This bakery offers a wide range of delicious baked goods, including cookies, cakes, bread, and pizza.
They use high-quality ingredients and offer a wide assortment of options to satisfy your sweet tooth.
They also offer special orders for those with specific dietary needs.
5) Nothing Bundt Cakes
Nothing Bundt Cakes is a famous bakery chain in Tucson, Arizona, specializing in delicious gluten-free cakes.
Their gluten-free cakes are made with the same great taste and texture as their regular cakes but without gluten.
Nothing Bundt Cakes offers a wide range of flavors, including red velvet, chocolate chip, white chocolate raspberry, and lemon.
Their cakes come in various sizes, from bite-sized bundtinis to full-sized bundt cakes serving up to 18 people.
In addition to their gluten-free cakes, Nothing Bundt Cakes offers a selection of other baked goods, such as muffins, cookies, and brownies.
They also have a full menu of beverages, including coffee and tea, to pair with your sweet treats.
6) Renee’s Organic Oven
This gluten-free restaurant in Tucson, Renee’s Organic Oven, specializes in organic and gluten-free cuisine, using fresh ingredients to create delicious dishes that cater to various dietary restrictions.
They offer outdoor seating and have a menu that includes salads, pasta, pizza, and sandwiches.
They take cross-contamination seriously and offer metric and imperial units to ensure everyone can enjoy their meals safely.
7) Barrio Bread
Barrio Bread is a beloved artisan bakery in Tucson, Arizona, specializing in handcrafted, naturally leavened bread using locally sourced ingredients.
While they are not a dedicated gluten-free bakery, they offer various gluten-free options that are both delicious and safe for those with gluten intolerance.
Their gluten-free bread is made with a blend of rice flour, sorghum flour, and tapioca flour, resulting in a light and fluffy texture that is similar to traditional bread.
They also offer gluten-free sourdough bread that is fermented for 36 hours, resulting in a tangy and flavorful loaf that is sure to satisfy.
While not all of their baked goods are gluten-free, they offer a few gluten-free options, such as almond flour muffins and brownies.
Conclusion
No matter which gluten-free bakery you choose to visit in Tucson, you’re sure to find great food that is safe and delicious.
With so many options, you’ll never have to sacrifice taste for health.
Be sure to try the freshly baked gf bread and the wide assortment of baked goods these bakeries offer.
