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Gluten Free Gravy and Biscuits – Easy Recipe

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What could be compared to a deliciously fluffy, gluten-free biscuit covered in sausage gravy?

So true! We enjoy biscuits and gravy, but since we must avoid gluten, we need biscuits and gravy made entirely of gluten-free flour.

That is why in this article, you will find how to make the best gluten-free buttermilk biscuit and sausage gravy recipe.

Yes! Now you can prepare your delicious, fluffy buttermilk biscuits dripping with flavorful sausage gravy!

To add it, we’ll show you how to include gravy in your gluten-free breakfast dishes, among other advice.

Gluten-Free Gravy and Biscuits -What You Should Know

What is Gluten-Free Sausage Gravy?

This straightforward gluten-free meal, sausage gravy, is prepared with cooked pig sausage, gluten-free flour, and milk.

It uses ingredients nearly everyone has and is a staple in the Countryside.

Like most people, it is generously poured over layers of flaky, light biscuits and a side of scrambled eggs.

It tastes excellent when dunked over a breakfast casserole or served with toast.

It’s a delicious option for easy evening dinners and weekend breakfasts.

Let’s start preparing this delicious and straightforward gluten-free sausage gravy to go with some fluffy gluten-free biscuits!

GF Sausage Gravy Recipe

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As we know, gravy is a mixture of flour and cooked meat drippings—mixed with a flavorful liquid, such as chicken stock.

Here, the released fat from cooked sausage serves as the meat drippings, to which we add our gluten-free flour mixture. So, for this gravy recipe, you will need this pretty simple ingredient:

  • Gluten-free bulk breakfast pork sausage
  • olive oil
  • Dairy Free Milk
  • Good quality gluten-free flour
  • Low-sodium chicken stock
  • Seasoned salt and pepper to taste
  • Nutmeg, Garlic Powder, Onion Powder (optional)

Preparation:

  • Add the oil to a sizable, deep skillet and brown the sausage over medium-high heat until it is thoroughly cooked and no longer pink.
  • Once browned, add the gluten-free flour, and cook for another minute while stirring over low heat.
  • Add the stock and combine by whisking. Initially, the mixture will clump together, but keep whisking.
  • Now, gradually add the milk while stirring and increase the heat to medium.
  • Continue cooking and stirring until desired thickness is reached.
  • Season with salt and pepper to taste or add more seasonings of your choice (Optional) Nutmeg, garlic powder, and onion powder.

Serve immediately over your gluten-free biscuits if desired.

Storage:

Transfer the gravy to an airtight container once it has completely cooled, and then store it in the fridge for up to three days.

Leftovers should be laid flat in a ziplocked freezer bag before freezing.

Gluten-Free Biscuit Recipe

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What could be better for your gravy than a perfectly light and delicious gluten-free buttermilk biscuit?

As simple as it could be, you only need one home bowl to make this biscuit dough (I recommend preparing biscuits before your gravy).

So, to make this gluten-free buttermilk biscuit recipe, you will need this pretty simple ingredient:

  • Gluten-Free Flour
  • Baking Soda
  • Cold Butter and Melted Butter
  • Buttermilk
  • Sugar
  • Salt

Preparation:

  • Combine the gluten-free flour, baking soda, sugar, salt, and baking powder in a mixing bowl.
  • Add the cold butter and blend it with a fork or pastry cutter until the mixture looks rough.
  • Add the buttermilk, then carefully stir everything together with a wooden spoon or dough scraper. The dough should be moved to a floured surface and kneaded. Try not to over-knead.
  • Cut out circles using a cookie cutter after flattening the dough into a rectangle or other desired form at a thickness of less than an inch.
  • Place the circles on the baking sheet that has been prepared.
  • Bake in the preheated oven until golden.
  • Brush the melted butter on the biscuits. Then serve it with your now-ready sausage gravy. Yummy!

Making Gluten-Free Biscuit Gravy: Some Tips to Consider

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1) Make Sure your Flour is Gluten-Free:

Since we are preparing gluten-free gravy, it is essential that all ingredients, mainly the flour, are free of gluten.

Make sure the flour is also high-quality (we recommend Bob’s Red Mill® all-purpose gluten-free flour).

2) Ensure that your Sausage is Entirely Brown:

There won’t be any pink spots left when the sausage is well-cooked.

So, wait to lower the heat until your sausage is completely browned.

3) Add Milk Gradually:

Do not pour all milk at once; gradually add the milk while stirring and increase the heat to medium.

4) Remove from Heat only after the Gravy has Thickened:

After adding the milk, you might need to cook the gravy for a few more minutes to achieve the ideal consistency. So take your time and stir to get that.

More Ways to Include Gravy to Your Breakfast

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You can also enjoy your gravy with some of these breakfast yummies:

  • Eggs – scrambled, poached, or fried
  • Egg Green Chili Casserole
  • Potato Pancakes
  • Fries
  • Sausages
  • Grit cakes

Conclusion

If you enjoy eating gravy and biscuits, I hope the information in this article will make it simpler for you to “prepare your delicious gravy and biscuit in a gluten-free and healthy way.” A printable recipe card is provided below for your use.

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Gluten-Free Biscuit and Gravy

Make this easy, yummy gluten-free biscuit and gravy using this recipe.
Prep Time 30 mins
Cook Time 30 mins
Course Breakfast
Cuisine American
Servings 4 servings
Calories 300 kcal

Ingredients
  

Biscuit

  • 1 1/2 cups Gluten-Free Flour
  • 1/2 tbsp Baking powder
  • 1/2 tsp ·Baking Soda·       
  • 1/2 cup Cold Butter
  • 2 tbsp Melted Butter      
  • 3/4 cup Buttermilk       
  • 1 tbsp Sugar    
  • 1/2 tsp  Salt

Gravy

  • 1 pound Gluten-free bulk breakfast pork sausage
  • ¼ cup Good quality gluten-free flour
  • 2 tsp  olive oil
  • cups Dairy Free Milk
  • 1 1/2 cups Low-sodium chicken stock
  • Seasoned salt and pepper to taste
  • Nutmeg, Garlic Powder, Onion Powder (optional)

Instructions
 

Biscuit

  • Step1 - Combine the gluten-free flour, baking soda, sugar, salt, and baking powder in a mixing bowl.
    Step2 - Add the cold butter and blend it with a fork or pastry cutter until the mixture looks rough.
    Step3 - Add the buttermilk, then carefully stir everything together with a wooden spoon or dough scraper.
    Step4 - Moved the dough to a floured surface and knead. Try not to over-knead.
    Step5 - Cut out circles using a cookie cutter after flattening the dough into a rectangle or other desired form at a thickness of less than an inch.
    Step6 - Place the circles on the baking sheet that has been prepared.
    Step7 - Bake in the preheated oven until golden. Set aside.

Gravy

  • Step1 - Add the oil to a sizable, deep skillet and brown the sausage over medium-high heat until it is thoroughly cooked and no longer pink.
    Step2 - Once browned, add the gluten-free flour, and cook for another minute while stirring over low heat.
    Step3 - Add the stock and combine by whisking. Initially, the mixture will clump together, but keep whisking.
    Step5 - Now, gradually add the milk while stirring and increase the heat to medium. Continue cooking and stirring until desired thickness is reached. 
    Step6 - Season with salt and pepper to taste or add more seasonings of your choice (Optional) Nutmeg, garlic powder, and onion powder.
    Bring out your biscuits and brush them over with melted butter. Then serve it with your now-ready sausage gravy if desired. Yummy!

Frequently Asked Questions (FAQs)

How do you thicken gravy without gluten?

You can thicken your gravy using good quality gluten-free flour (like the Bob's Red Mill® all-purpose gluten-free flour).