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Gluten-Free Cinnamon Rolls Near Me: Delicious in Every Bite

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Welcome to our guide where the warmth and comfort of cinnamon rolls meet the health-conscious choice of gluten-free baking.

Our journey to crafting the perfect gluten-free cinnamon rolls blends traditional baking techniques with innovative, gluten-free solutions.

This comprehensive guide is dedicated to all cinnamon roll enthusiasts who long for that heavenly taste without gluten.

Gluten-Free Cinnamon Rolls Near Me

For those in Los Angeles seeking delicious gluten-free cinnamon rolls, there are several bakeries and restaurants to explore:

1) Erin McKenna’s Bakery:

A New York City favorite restaurant that has expanded to the west coast, offering a range of sweet treats including gluten-free donuts and cupcakes.

Everything here is 100% gluten, dairy, egg, and soy-free, as well as vegan​.

2) Breakaway Bakery:

Opened in 2008, this bakery provides gluten-free goodies that are also organic, kosher, and free of casein, dairy, peanuts, gums, and treenuts.

They offer sticky cinnamon buns among other vegan options​.

3) Rising Hearts Bakery:

Located in Culver City, Rising Hearts specializes in gluten-free, vegan, and kosher baked goods, with a variety of sweet treats available​.

4) Kirari West:

Situated in Redondo Beach, Kirari West is an artisanal Japanese bakery offering a wide range of gluten-free baked goods.

They are known for their use of rice flour in their products​.

5) Twice Baked in Long Beach:

This bakery is celebrated for its wide range of gluten-free items including cheesecakes, donuts, cookies, tarts, cupcakes, cinnamon rolls, croissants, and artisanal bread.

Many of their products are also dairy-free and vegan​.

Homemade Gluten-Free Cinnamon Rolls

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Making your own cinnamon rolls at home offers a multitude of benefits.

From ensuring safety and health to embracing the joy of baking regular cinnamon rolls, this exploration into homemade gluten-free cinnamon rolls unveils the many reasons why rolling up your sleeves and dusting off the flour can be a rewarding and delectable experience.

Let’s delve into the myriad advantages of crafting these sweet, spiced treats in the comfort of your own kitchen.

  • Control over Ingredients: When you bake at home, you have complete control over the ingredients used. This is particularly important for those with gluten intolerance or celiac disease, as even trace amounts of gluten can cause health issues. You can ensure that all ingredients are certified gluten-free and safe for consumption.
  • Customization: Homemade baking allows for customization according to your dietary needs and taste preferences. You can adjust the amount of sugar, choose between dairy and non-dairy options, and experiment with different gluten-free flour blends to find the texture and flavor that best suits you.
  • Freshness: There’s nothing like the aroma and taste of freshly baked cinnamon rolls straight out of the oven. Homemade rolls are often fresher and more flavorful than store-bought ones, which may have been sitting on shelves for some time.
  • Cost-Effectiveness: Buying specialty gluten-free products can be expensive. Making cinnamon rolls at home can be more cost-effective, especially if you bake regularly and buy ingredients in bulk.
  • Healthier Options: Homemade baking allows you to make healthier choices. You can reduce the sugar content, opt for natural sweeteners, and include nutritious add-ins like nuts or seeds. This can be particularly beneficial for those watching their sugar intake or looking for healthier alternatives.
  • Allergy-Friendly: For those with multiple food sensitivities, homemade cinnamon rolls can be tailored to exclude other allergens like nuts, dairy, or eggs, ensuring a safe and enjoyable treat.
  • Family Activity: Baking at home can be a fun family activity. It’s an opportunity to spend quality time together, teach children baking skills, and create memories.
  • Satisfaction and Pride: There’s a unique sense of satisfaction and pride that comes from successfully baking something as delightful as cinnamon rolls, especially when catering to specific dietary requirements like gluten-free.
  • Therapeutic Benefits: Many find baking to be a therapeutic and relaxing activity that provides a creative outlet and helps reduce stress.
  • Dietary Accommodation: For those who follow specific diets (like keto, paleo, or vegan), homemade baking allows you to make cinnamon rolls that adhere to these dietary guidelines, which might not be readily available in stores or bakeries.

In summary, making gluten-free cinnamon rolls at home gives you control, customization, and the joy of fresh, warm, and potentially healthier treats tailored to your dietary needs and preferences.

Now let me show you how to make the perfect cinnamon rolls!

The Magic of Gluten-Free Dough

Crafting the perfect gluten-free dough is an art. Our gluten-free cinnamon rolls start with a special blend of gluten-free flour, designed to mimic the texture and elasticity of traditional wheat flour.

The key to our dough is balance – a harmony of ingredients like active dry yeast, a pinch of salt, and just the right amount of sugar to create a dough that rises beautifully and tastes divine.

Ingredients for Gluten-Free Dough:

  • Gluten-Free Flour: A carefully selected blend to ensure a soft texture.
  • Active Dry Yeast: For the perfect rise.
  • Sugar: To feed the yeast and add a subtle sweetness.
  • Salt: A pinch to balance the flavors.
  • Warm Milk: Dairy or dairy-free options to cater to all dietary needs.
  • Eggs: For structure and richness.
  • Softened Butter or Vegan Butter: For a tender crumb.

The Art of Mixing and Kneading

Mixing and kneading gluten-free dough requires a gentle touch. Using a stand mixer fitted with a dough hook attachment, we combine the dry ingredients with warm milk, eggs, and softened butter.

The dough is mixed at medium speed until it becomes incredibly sticky yet pliable. It’s essential not to over-knead, as gluten-free dough is more delicate.

Steps for Perfect Dough:

  • Combine dry ingredients in the stand mixer bowl.
  • Add warm milk, eggs, and softened butter.
  • Mix on medium speed until a sticky dough forms.
  • Transfer to a lightly floured surface for gentle kneading.

The Cinnamon Sugar Filling: A Symphony of Flavors

The heart of any cinnamon roll is its filling. Our gluten-free cinnamon rolls are filled with a rich mixture of light brown sugar, cinnamon, and very soft butter, creating a gooey, flavorful center that’s both sweet and spicy.

For an extra touch, a sprinkle of cinnamon sugar adds a delightful crunch.

Ingredients for Filling:

  • Light Brown Sugar: For a deep, caramel-like sweetness.
  • Cinnamon: Generously added for that classic cinnamon roll taste.
  • Very Soft Butter: To bind the filling and add moisture.

Shaping and Baking: Crafting the Perfect Roll

Shaping gluten-free cinnamon rolls is a delicate process.

After spreading the filling on the rolled-out dough, we use a sharp knife or pizza cutter to slice the dough into individual rolls.

Placed in a baking pan lined with parchment paper, the rolls are left to rise in a warm place until they double in size.

Baking these rolls to golden brown perfection transforms them into a delightful treat with a soft, fluffy texture.

The key is to bake them at the right temperature for just the right amount of time.

Baking Instructions:

  • Preheat the oven to the optimal temperature.
  • Place the rolls in a parchment-lined baking pan.
  • Bake until golden brown and cooked through.

The Finishing Touch: Cream Cheese Frosting

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No cinnamon roll is complete without a luscious layer of frosting.

Our cream cheese frosting, made with cream cheese, powdered sugar, and a hint of vanilla extract, is the perfect complement to the warm, spicy flavors of the roll.

Whisked to smooth perfection, it’s spread over the warm rolls, melting slightly to create a mouth-watering finish.

Ingredients for Frosting:

  • Cream Cheese: For a rich, tangy base.
  • Powdered Sugar: To sweeten and thicken the frosting.
  • Vanilla Extract: A dash for an aromatic flavor.

A Gluten-Free Delight for Every Occasion

Whether it’s a cozy weekend breakfast, a special celebration, or a craving for something sweet, these gluten-free cinnamon rolls are a delightful treat. They offer all the comfort of regular cinnamon rolls, with the added benefit of being gluten-free.

Serving and Storage Tips

  • Serve warm for the best experience.
  • Store in an airtight container to maintain freshness.
  • Reheat in the oven or microwave for a just-baked taste.

Gluten-Free and Beyond: Catering to All Dietary Needs

Our recipe is adaptable to various dietary restrictions.

By substituting dairy ingredients with vegan alternatives, these cinnamon rolls can easily be made dairy-free.

The versatility of this recipe ensures that everyone can enjoy the deliciousness of homemade cinnamon rolls, regardless of dietary preferences.

Conclusion

Our guide to gluten-free cinnamon rolls is more than just a recipe; it’s a journey into the heart of baking, blending tradition with gluten-free innovation.

These rolls are a testament to the fact that gluten-free baking can be just as satisfying and delicious as traditional methods.

Frequently Asked Questions (FAQs)

What makes cinnamon rolls gluten-free?

Gluten-free cinnamon rolls are made using gluten-free flour instead of traditional wheat flour. This alternative flour can be a blend of rice, potato, tapioca, and other gluten-free grains, ensuring the rolls are safe for those with gluten sensitivities or celiac disease.

What's the difference between a cinnamon bun and a cinnamon roll?

Cinnamon buns and cinnamon rolls are often used interchangeably, but there can be subtle differences. Traditionally, a cinnamon roll is a sweet pastry made with a cinnamon-filled dough, rolled, cut into individual portions, and typically topped with icing or glaze. A cinnamon bun, on the other hand, might refer to a similar sweet treat but can sometimes include additional ingredients like nuts or raisins and may not always be iced.

How many carbs are in a gluten-free cinnamon roll?

The carbohydrate content in a gluten-free cinnamon roll can vary depending on the recipe and size of the roll. On average, a medium-sized gluten-free cinnamon roll may contain between 45 to 60 grams of carbohydrates. However, this can vary widely based on the ingredients used, especially the type of gluten-free flour and the amount of sugar.

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Gluten-Free Cinnamon Rolls

Our homemade gluten-free cinnamon rolls are a perfect blend of warm, spicy flavors and soft, fluffy textures. This recipe offers a delicious and health-conscious alternative to traditional cinnamon rolls, ensuring everyone can enjoy this classic comfort food. Get ready to bake a batch of these heavenly treats that are sure to impress!
Prep Time 30 minutes
Cook Time 25 minutes
Rising Time 1 hour
Total Time 1 hour 55 minutes
Course Breakfast, Dessert
Cuisine American
Servings 12 Rolls

Ingredients
  

For the Dough:

  • 2 1/2 cups Gluten-Free Flour Blend
  • 1 packet Active Dry Yeast (about 2 1/4 tsp)
  • 1/4 cup Granulated Sugar
  • 1/2 tsp Salt
  • 3/4 cup Warm Milk (dairy or dairy-free)
  • 2 Large Eggs, room temperature
  • 1/4 cup Unsalted Butter or Vegan Butter, softened
  • 1 teaspoons baking powder(optional)

For the Filling:

  • 3/4 cup Light Brown Sugar, packed
  • 2 tbsp Ground Cinnamon
  • 1/2 cup Very Soft Butter (or Vegan Butter)

For the Frosting:

  • 4 oz Cream Cheese, softened (or dairy-free alternative)
  • 1 cup Powdered Sugar
  • 1 tsp Vanilla Extract
  • 2-3 tbsp Milk (dairy or dairy-free), as needed

Instructions
 

Preparing the Dough

  • In a large bowl of a stand mixer, combine gluten-free flour, active dry yeast, sugar, and salt.
  • Add warm milk, eggs, and softened butter to the flour mixture.
  • Using the dough hook attachment, mix on medium speed until a sticky dough forms, about 5 minutes.
  • Transfer dough to a lightly floured surface (use gluten-free flour). Knead gently to form a ball.

Rolling and Filling

  • Roll the dough into a rectangle, about 1/2 inch thick.
  • Spread very soft butter evenly over the dough.
  • Mix light brown sugar and cinnamon, then sprinkle evenly over the buttered dough.
  • Starting at one long side, tightly roll up the dough into a log.
  • Slice the log into 12 equal pieces using a sharp knife.

Baking the Rolls

  • Place rolls in a greased baking pan, leaving some space between each roll.
  • Cover with plastic wrap and let rise in a warm place until nearly doubled, about 1 hour.
  • Preheat oven to 350°F (175°C).
  • Bake for 20-25 minutes, or until golden brown.

Making the Frosting

  • Beat cream cheese, powdered sugar, and vanilla extract until smooth.
  • Add milk as needed to achieve a spreadable consistency.

Finishing Touches

  • Remove rolls from oven and let them cool slightly.
  • Spread cream cheese frosting over the warm rolls.

Serving and Storage

  • Best served warm.
  • Store in an airtight container. Reheat in the microwave before serving if desired.
Keyword gluten free