The Best Gluten-Free Panettone Recipe For You!

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The baking world has long embraced the beauty of traditional recipes, with panettone standing out as a beloved sweet bread, especially during the festive season.

Originating from Italy, this rich, fluffy bread, filled with candied fruits and raisins, has been a symbol of holiday cheer and family gatherings.

However, for those with gluten sensitivities or celiac disease, indulging in this traditional treat has been a challenge.

This is where the magic of a gluten-free panettone comes into play, offering a delightful alternative that brings joy and inclusivity to the holiday table.

What is Gluten-Free Panettone?

Gluten-free panettone is not just a substitute; it’s a reinterpretation of the classic, keeping the essence alive while making it accessible to a wider audience.

The secret lies in the careful selection of gluten-free ingredients that mimic the texture and flavor of the original.

By using a blend of gluten-free flour like rice flour, brown rice flour, sweet rice flour, and oat flour, along with binders like xanthan gum, we recreate the airy, soft crumb that panettone is famous for.

Moreover, this version goes beyond just being gluten-free.

By incorporating non-dairy milk and vegan butter, it caters to a broader range of dietary needs, including those who follow a vegan lifestyle.

The inclusion of classic ingredients like candied orange peel, lemon juice, and an array of raisins, from golden to Thompsons, ensures that every bite is a festive explosion of flavors.

As we delve into the nuances of creating the perfect gluten-free panettone, we’ll explore not just the recipe but also the joy of baking, the adaptations for different dietary needs, and the creative ways to savor this delightful bread.

Whether you’re a seasoned baker or new to gluten-free baking, this journey through the art of making gluten-free panettone promises to be both enlightening and delicious.

So, let’s embark on this journey of happy baking, where we’ll learn, experiment, and most importantly, share the warmth of a freshly baked, gluten-free panettone with our loved ones.

The Perfect Gluten-Free Panettone Recipe

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Crafting the perfect gluten-free panettone begins with the right blend of ingredients.

The foundation of our recipe is a meticulously chosen gluten-free flour blend, combining rice flour, brown rice flour, sweet rice flour, and oat flour.

This blend ensures the panettone has the right texture – light and airy, just like traditional bread.

To this, we add potato starch and xanthan gum, which act as crucial binders and give the bread its characteristic elasticity.

Customizing Your Panettone

The beauty of gluten-free panettone lies in its versatility.

You can customize it to suit your taste preferences .

For instance, you might want to experiment with different types of dried fruit like dried apricots or candied citrus.

Spices like fennel seeds can add a unique twist to the traditional flavor profile.

For those who prefer a bit more richness, an egg wash before baking can give a glossy finish to the crust and you can also try it with a bread machine.

Spice Infusions and Variations:

For those who enjoy a bit of spice, fennel seeds can be a delightful addition.

They lend a subtle, sweet licorice flavor that pairs beautifully with the candied orange and lemon juice.

If you’re adventurous, experiment with different spice blends to create a panettone that’s uniquely yours.

Vegan Adaptations:

To make this recipe completely vegan, replace the eggs with your favorite egg substitute.

Flax eggs or commercially available vegan egg replacers work well. Also, ensure that your sugar is vegan-friendly.

Soaked Fruit Variations:

Traditional panettone often includes soaked fruit.

You can soak raisins and other dried fruits in orange juice or rum extract for an extra burst of flavor.

Ensure that the fruits are well-drained before adding them to the dough to maintain the correct consistency.

Baking and Serving Tips

  • Mixing Technique: Using a stand mixer can significantly ease the process of combining the ingredients evenly, especially given the density of gluten-free dough.
  • Fermentation: Allowing the dough to rise properly is key. Ensure it’s kept in a warm place, free from drafts.
  • Baking: Keep a close eye on the panettone during baking. Gluten-free breads can sometimes brown quicker than their wheat counterparts.
  • Optimal Baking Conditions: Gluten-free bread, including panettone, can be a bit dry. To avoid this, ensure your oven is correctly calibrated. Baking at the right temperature is crucial for a moist and airy panettone.
  • Serving Suggestions: Gluten-free panettone is versatile. It can be served as is, or transformed into luxurious French toast or bread pudding. For an indulgent treat, pair it with non-dairy milk-based custard or fresh berries.
  • Storing Your Panettone: To keep your panettone fresh, store it in an airtight container. It can also be frozen for longer storage. Thaw and reheat gently to enjoy it as if it’s freshly baked.

Health and Dietary Considerations

Nutritional Aspects:

Gluten-free flours, such as brown rice flour and sweet rice flour, are not only great for those avoiding gluten but also offer different nutritional profiles compared to regular wheat flour.

They can be higher in certain minerals and vitamins, making your panettone not just delicious but also nutritionally varied.

Dietary Benefits:

For those with gluten intolerance or celiac disease, this gluten-free version of panettone is a game-changer. It allows them to enjoy a festive treat without the worry of gluten.

Advanced Tips for Perfect Gluten-Free Panettone

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Yeast Fermentation:

The type of yeast used can impact the texture of your panettone.

Experiment with active dry yeast versus instant yeast to see which gives you the best rise and texture.

Mold Choices:

Using traditional panettone molds versus paper molds can affect the final shape and crust of your bread. Traditional molds often yield a crisper crust.

Flavor Enhancements:

Ascorbic acid can be added in small quantities to improve the rise and texture of the gluten-free panettone. It’s a little baker’s secret that can make a big difference.

Celebrating Traditions with Gluten-Free Panettone

As we wrap up our comprehensive guide to making the perfect gluten-free panettone, it’s important to remember that baking is more than just following a recipe.

It’s about creating memories, sharing experiences, and bringing joy through food.

Whether you’re baking for a holiday, a special occasion, or just because, this gluten-free panettone recipe is sure to bring smiles to your table.

Remember to let your panettone cool completely before slicing.

Serve it warm with a cup of tea or coffee, or use it to make a luxurious French toast for a festive breakfast. The possibilities are endless.


This gluten-free panettone recipe not only caters to those with gluten sensitivities but also invites everyone to enjoy a classic holiday treat with a modern, inclusive twist.

The process of baking this delightful bread can be a joyous and fulfilling part of your holiday tradition.

Remember, gluten-free baking is an art, and like all arts, it thrives on experimentation and passion.

So, don your aprons, warm up your ovens, and get ready for some happy baking!

Happy holidays and may your home be filled with the sweet aroma of freshly baked gluten-free panettone.

Frequently Asked Questions (FAQs)

What makes a panettone gluten-free?

A gluten-free panettone is made using a blend of gluten-free flours such as rice flour, brown rice flour, sweet rice flour, and oat flour, instead of traditional wheat-based flours. Other ingredients like xanthan gum and potato starch are also used to mimic the texture and structure of a traditional panettone.

Can I use any gluten-free flour blend for making panettone?

It's best to use a specific blend of gluten-free flours like rice flour, brown rice flour, and potato starch for the best results. Some commercial gluten-free flour blends may work, but the texture and rise may vary.

What are some key ingredients in a gluten-free panettone recipe?

Key ingredients include a gluten-free flour blend, xanthan gum, potato starch, non-dairy milk, vegan butter, dry active or instant yeast, eggs or egg substitutes, vanilla extract, and traditional add-ins like candied orange peel and raisins.

How do I ensure my gluten-free panettone has the right texture?

The right texture is achieved by using the correct ratio of gluten-free flours, binders like xanthan gum, and ensuring proper fermentation and baking times. It's also important to use a stand mixer or a large mixing bowl for even mixing.

Can I make gluten-free panettone in a bread machine?

Yes, you can use a bread machine set to the gluten-free setting. However, ensure your machine can accommodate the batter-like consistency of gluten-free panettone dough.

Is it possible to make a dairy-free version of gluten-free panettone?

Absolutely! You can use non-dairy milk and vegan butter as substitutes for their dairy counterparts.

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Perfect Gluten-Free Panettone Recipe

This version is designed for those with gluten sensitivities, incorporating a blend of gluten-free flours and starches. It's a sweet, yeasted bread filled with candied fruit and raisins, offering a festive treat that everyone can enjoy.
Prep Time 40 minutes
Cook Time 50 minutes
2 times resting 2 hours
Total Time 3 hours 30 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 10 Servings
Calories 250 kcal


  • Gluten-Free Flour Blend: 3 cups (mix of rice flour, brown rice flour, sweet rice flour, oat flour)
  • Potato Starch: 1/2 cup
  • Xanthan Gum: 2 teaspoons
  • Non-Dairy Milk: 1 cup, warm or milk powder
  • Vegan Butter: 1/2 cup, melted
  • Dry Active Yeast or Instant Yeast: 1 tablespoon
  • Sugar: 3/4 cupSalt: 1/2 teaspoon
  • Eggs or Egg Substitute: 3 large
  • Vanilla Extract and Rum Extract: 1 teaspoon each
  • Candied Orange Peel and Lemon Juice: 1/2 cup each
  • Golden Raisins, Thompsons Raisins, and Other Dried Fruit: 1 cup
  • Zest of One Orange


  • Prepare the Yeast Mixture: In a small bowl, combine warm non-dairy milk, a teaspoon of sugar, and yeast. Let it sit for 10 minutes until frothy.
  • Mix the Dry Ingredients: In a large mixing bowl or the bowl of a stand mixer, whisk together the gluten-free bread flour blend, potato starch, xanthan gum, and salt.
  • Add Wet Ingredients: To the dry mix, add the yeast mixture, melted vegan butter, eggs or egg substitute, vanilla extract, and rum extract. Mix until well combined.
  • Incorporate Fruits: Fold in candied orange peel, raisins, and other dried fruits along with the orange zest and lemon juice.
  • First Rise: Cover the dough with plastic wrap and let it rise in a warm place until it doubles in size, about 1 to 2 hours.
  • Prepare Panettone Mold: Grease a panettone mold or paper mold with vegan butter.
  • Second Rise: Transfer the dough to the prepared mold. Let it rise again in a warm place for about an hour.
  • Bake: Preheat your oven. Bake the panettone until a skewer inserted comes out clean and the top is golden brown.
  • Cooling: Hang the panettone upside down to cool completely. This step is crucial for maintaining its shape.
Keyword gluten free, Panettone