Homemade Gluten-Free Pita Chips Recipe

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In our quest for the perfect gluten-free snack, we stumbled upon a game-changer: homemade gluten-free pita chips.

If you’ve ever craved the satisfying crunch of pita chips but must adhere to a gluten-free lifestyle, you’re in for a treat.

In this comprehensive guide, we’ll walk you through crafting your own gluten-free pita chips and share all the tips and tricks you need to make them rival even the most popular store-bought brands.

Why Homemade Gluten-Free Pita Chips?

The Gluten-Free Advantage

Regarding dietary restrictions, maintaining a gluten-free lifestyle is essential for individuals with celiac disease or gluten sensitivity.

Traditional pita chips are typically made with wheat flour, a gluten-containing ingredient that poses a challenge for those seeking gluten-free alternatives.

Our gluten-free pita chips recipe eliminates this concern, making them suitable for everyone.

The Joy of Crafting Your Own

Creating your gluten-free pita chips allows you to control the ingredients and seasonings, resulting in a snack that aligns perfectly with your preferences.

Plus, the satisfaction of crafting your snacks from scratch is unparalleled.

Ingredients You’ll Need

Before diving into the recipe, gather these simple yet crucial ingredients:

  • Six pita bread (gluten-free, not regular pita bread)
  • 1/4 cup olive oil
  • 1/2 cup brown rice flour
  • 1/4 cup potato starch
  • 1/4 cup tapioca flour/starch
  • 1/4 cup rice flour
  • 1/2 teaspoon xanthan gum
  • 1/2 teaspoon garlic powder
  • Salt to taste

The Gluten-Free Pita Bread Base

You’ll need gluten-free pita bread as your base to make gluten-free pita chips.

You can also find these in most health food stores or make gluten-free bread using a suitable recipe.

The Secret to Crunch: Rice Flour and Starches

Combining brown rice flour, potato starch, tapioca starch, and rice flour is the secret to achieving that satisfying crunch in your own pita chips.

These gluten-free alternatives provide the perfect texture.

The Binding Agent: Xanthan Gum

Xanthan gum is essential in gluten-free baking to mimic the binding properties of gluten.

It helps hold the pita chips together and prevent them from becoming too brittle.

Seasonings That Elevate

We recommend using garlic powder and a pinch of salt to infuse your pita chips with flavor.

However, experiment with your favorite seasonings or spices to create the perfect taste for you.

The Baking Process

Now that we’ve gathered our ingredients, let’s delve into the step-by-step process of making homemade gluten-free pita chips:

  • Preheat the Oven: Preheat your oven to 375°F (190°C). Make sure it’s nice and hot for that perfect crisp.
  • Prepare the Pita Bread: Cut your gluten-free pita bread into triangles using a sharp knife. This step will give you that classic pita chip shape.
  • Brush with Olive Oil: Lightly coat each pita triangle with olive oil using a pastry brush. This step ensures a golden brown finish.
  • Season to Perfection: Sprinkle the pita triangles with your chosen seasonings. Don’t be shy; this is where you can get creative with your flavors.
  • Baking Time: Place the seasoned pita triangles on a baking sheet in a single layer. Bake them in the preheated oven for about 10-12 minutes or until they turn golden brown and crispy. Keep a close eye on them to prevent overcooking.
  • Cool and Serve: Once out of the oven, let the pita chips cool at room temperature. They’ll continue to crisp up as they cool down. Serve them with your favorite dip, like baba ganoush or hummus.

Storage and Serving Suggestions

To keep your homemade gluten-free pita chips fresh and crunchy, store them in your airtight container.

They should remain delightful for several days, but we doubt they’ll last that long once you’ve tasted them!

Why These Pita Chips Are a Must-Try

  • Perfect for a Gluten-Free Lifestyle: These pita chips are a gluten-free delight with no wheat flour in sight.
  • Simple Ingredients: You won’t need any exotic or hard-to-find ingredients. The basics are all you need.
  • Incredibly Easy: Making these chips is a breeze, even for novice bakers.
  • Delicious and Crispy: The combination of seasonings and the baking process ensures these pita chips are irresistibly crunchy and flavorful.

Whip up a batch of these gf pita chips, savor their deliciousness, and revel in the joy of snacking without compromise.

Now that you have this fantastic homemade gluten-free pita chips recipe at your fingertips, you might not want to settle for store-bought alternatives.

However, if you still consider a quick pick from a store, below are a few trusted brands you can choose from.

Best Gluten-Free Pita Chips Brands

Many brands now offer gluten-free pita chips that are just as delicious and crunchy as their traditional counterparts.

Let me introduce you to some of the best gluten-free pita chip brands that have taken the gluten-free snack game to the next level.

Why Choose Gluten-Free Pita Chips?

Before we dive into our list of top brands, let’s quickly recap why gluten-free pita chips are an excellent choice:

  • Celiac-Friendly: Gluten-free pita chips are safe for individuals with celiac disease or gluten sensitivity, allowing them to enjoy a classic snack without worry.
  • Versatility: Gluten-free pita chips are incredibly versatile. You can also enjoy them on their own, pair them with dips like hummus or baba ganoush, or use them as a base for creative appetizers.
  • Delicious Flavor: These chips come in various flavors, from classic sea salt to unique blends of herbs and spices, ensuring a flavor for every palate.

Let’s explore some standout brands in the gluten-free pita chips market.

1) Sabra Gluten-Free Pita Chips


Sabra is a well-known brand in the world of dips, and they’ve extended their expertise to gluten-free pita chips.

These chips are made from real pita bread and are certified gluten-free.

They come in a variety of flavors, including Sea Salt, Garlic Herb, and Multigrain.

Key Features:

  • Authentic pita flavor and texture.
  • Excellent for dipping into Sabra’s famous hummus.
  • Available in multiple flavors to suit your taste.

2) Simply 7 Gluten-Free Pita Chips


Simply Seven is all about simple ingredients and bold flavors.

Their gluten-free pita chips are made with wholesome ingredients like lentil flour and potato starch.

You’ll find unique flavors like Roasted Red Pepper and Olive Oil, making them a standout choice for those seeking a twist on traditional pita chips.

Key Features:

  • Made with all-natural ingredients and no artificial preservatives.
  • Unique and adventurous flavor options.
  • Certified gluten-free and Non-GMO Project Verified.

3) Trader Joe’s Gluten-Free Pita Chips


Trader Joe’s is known for its budget-friendly and high-quality products, and their gluten-free pita chips are no exception.

These chips are made with a blend of white rice flour and chickpea flour, resulting in a delightful crunch.

They offer both Original and Parmesan, Garlic, and Herb flavors.

Key Features:

  • Affordable and accessible.
  • Suitable for a wide range of dietary needs.
  • Versatile for snacking and serving at gatherings.

4) Bare Snacks Baked Gluten-Free Pita Chips


Bare Snacks is famous for its commitment to simplicity and wholesome ingredients.

Their gluten-free pita chips are baked, not fried, and come in flavors like Sea Salt and Mediterranean Herb.

They’re made with a few simple ingredients for a guilt-free snacking experience.

Key Features:

  • Baked for a healthier snacking option.
  • Minimalist ingredients list.
  • Ideal for those who prefer a lighter chip.

5) Udi’s Gluten-Free Pita Chips


Udi’s is a trusted brand in the gluten-free community, and their gluten-free pita chips are no exception.

These chips are made from a blend of tapioca and potato starch and come in classic Sea Salt and more adventurous Jalapeño flavors.

Key Features:

  • Certified pita chips gluten-free and free from artificial flavors and colors.
  • Crispy and satisfying crunch.
  • Great for dipping or as a standalone snack.


Ultimately, choosing between homemade and store-bought gluten-free pita chips comes down to your preferences and lifestyle.

If you love the satisfaction of crafting your snacks from scratch, homemade pita chips are the way to go.

On the other hand, if convenience and variety are your priorities, exploring different brands’ offerings is a fantastic option.

No matter which route you choose, you can savor the delightful crunch and flavors of gluten-free pita chips while adhering to your dietary needs and enjoying a delicious snack.

So, whether you’re whipping up a batch in your kitchen or grabbing a bag from your local store, gluten-free pita chips are a tasty treat everyone can enjoy.

Frequently Asked Questions (FAQs)

Can I use gluten-free pita chips for dipping?

Absolutely! Gluten-free pita chips are perfect for dipping into a wide range of dips, including hummus, baba ganoush, salsa, guacamole, and more. Their sturdy texture makes them an ideal companion for your favorite dips.

Are gluten-free pita chips vegan-friendly?

Many gluten-free pita chips are inherently vegan, but it's essential to check the ingredient list for any non-vegan components, such as dairy-based seasonings. If you follow a vegan diet, opt for plain or vegan-labeled varieties.

Are gluten-free pita chips a healthier snack option?

Gluten-free pita chips can be a healthier alternative to some traditional snacks, especially when they are baked instead of fried. They may also offer more dietary flexibility for those with gluten intolerance or celiac disease. However, like any snack, it's essential to enjoy them in moderation as part of a balanced diet.