This NYC pizza restaurant called Emmy Squared serves gluten-free pizza made in a different kitchen and baked in a separate pan.
They take great care to prevent cross-contamination, and the pizzas made here are delicious. In addition to gluten-free pizza, they also provide a variety of other gluten-free dishes, including meatballs, chicken wedges, spinach + mushroom salad, and more.
You can locate them at 1426 Third Avenue, New York, NY, 10028.
The only downside to this place is that you must wait in line to enter because they do not accept reservations.
However, aside from that, the Margherita pizza that is served here is not only prepared excellently but also has the distinctive flavor and taste of a coal brick oven.
It has this fresh tomato and mozzarella topping on a charred, paper-thin crust. You may probably eat quite a few slices because the crust is so thin.
The best part is that it didn’t finish with the pizza—they also have friendly and accommodating staff.
10) Pie by The Pound
The founder of Pie by the Pound chose to transform it into a haven for the expanding gluten-free community once he became aware of his gluten allergy.
Here pizzas can be ordered free of gluten and enjoyed with it a choice of gluten-free beers.
At Pie, the crust is created off-site in a facility specifically designed for gluten-free foods.
It is then stored in separate refrigerators and baked in a different oven to prevent cross-contamination, making it safe for celiacs.
But it is sad to know that the place is now permanently closed, such a great loss for celiacs.
We decided to compile this list of the top New York City pizzerias that cater to gluten-free pizza lovers to save you time.
Some are better suited to celiacs than others, but all provide a delicious pie to satisfy your appetites.
Even though they are listed as gluten-free, it is still advisable to take the initiative to inform the staff of your gluten sensitivity so they can manage your order appropriately and prevent cross-contamination.