Every taco night should be a feast of flavor and fun, and when it comes to delivering that satisfying crunch that every taco enthusiast craves, nothing does it better than crispy hard taco shells.
But what if you’re on a gluten-free diet? Can taco shells be a part of your meal plan? Absolutely!
The good news is that gluten-free taco shells are available to make your taco night fun and worry-free.
What are Gluten-Free Taco Shells?
Gluten-free taco shells are a perfect match for individuals who need to eat gluten-free.
Made from naturally gluten-free ingredients, like corn, these hard shells are a treat for your taste buds.
Not only are they full of that delectable crispiness that makes tacos a delight to eat, but they are also a safe choice for those with celiac disease or gluten sensitivity.
Types of Gluten-Free Taco Shells
Regarding gluten-free taco shells, there’s more than one type to choose from.
Each of these provides a unique taco shape and taste, which makes your taco night a bit more exciting.
1) Corn Taco Shells
Corn taco shells are an old and new tradition in many households.
Not only are they delicious, but they also come naturally gluten-free, thanks to their main ingredient – corn. They provide a satisfying crunch that makes taco night fun for the whole family.
2) Grain-Free Taco Shells
Grain-free taco shells are the answer for those on a more restrictive diet. These are made with alternative flours like almond or coconut, offering a different kind of crunch and flavor that can spice up your taco night.
Embracing the Taco Frenzy: Old El Paso Crunchy Taco Shells
One of the most well-known brands offering gluten-free taco shells is Old El Paso. The Old El Paso Crunchy Taco Shells have become a staple in many kitchens, bringing families and communities together to celebrate the love for tacos.
This product is a testament to their commitment to cater to various dietary needs while maintaining the flavors we all adore.
A package of Old El Paso Crunchy Taco Shells guarantees a delightful crunch that adds to the taco frenzy. The hard taco shells are made from only three ingredients: ground corn, vegetable oil, and salt – straightforward and gluten-free.
Furthermore, Old El Paso checks its products for any obligatory allergens to ensure safety, making these taco shells tasty and reliable.
How to Make Your Tacos More Delightful
Having gluten-free taco shells is just the beginning. You can make your taco night even more special with flavorful seasonings, fresh toppings, and favorite meats.
a) Gluten-Free Taco Seasoning
The heart of tasty tacos is the seasoning. Old El Paso also offers gluten-free taco seasoning for chicken tacos, which you can use on your taco meat, whether ground beef or chicken. This can add a layer of delicious Mexican-inspired flavors to your meal.
b) Favorite Meats, Cheeses, and Beans
Fill your hard taco shells with favorite meats cooked with gluten-free taco seasoning. Add cheeses, beans, and fresh toppings to create a feast of flavors and textures that can keep your family happy.
c) Fresh Toppings for Tasty Tacos
No taco is complete without fresh toppings. From sour cream and pico de gallo to lettuce and tomatoes, you have many options that can make your taco shells tasty and colorful. You can easily customize each taco with gluten-free taco shells to suit every family member’s preference.
Taco Night, A Celebration of Old and New Traditions
Taco night is more than just a meal; it celebrates old and new traditions around delicious Mexican-inspired flavors.
With gluten-free taco shells, you can make taco night fun for everyone, as it gives a satisfying crunch to every bite. When filled with flavorful seasonings, favorite meats, cheeses, beans, and fresh toppings, they become an irresistible treat that can feed the taco frenzy.
Whether it’s crispy hard taco shells or tasty soft tortillas, ensuring that your ingredients cater to everyone’s needs and preferences is key to a successful taco night. And with gluten-free options readily available, everyone can join in on the fun.
Ultimately, what matters most is that these gluten-free hard taco shells are making people feel included in the celebration. They are bringing families closer, putting smiles on people’s faces, and making every taco night fun and delicious.
The art of making tacos is versatile and easily customized to one’s dietary needs. Gluten-free taco shells have opened up possibilities for those on a gluten-free diet to enjoy the excitement of a taco night.
Combining the hard shells’ satisfying crunch and the delicious Mexican-inspired flavors of the fillings can make every taco night an unforgettable experience.
Frequently Asked Questions (FAQs)
Can celiacs eat taco shells?
Individuals with celiac disease can eat taco shells, provided the shells are gluten-free. Many taco shells, particularly those made from corn, are naturally gluten-free. However, checking the product labels for potential cross-contamination with gluten during manufacturing processes is crucial. Brands like Old El Paso offer taco shells that are explicitly certified as gluten-free, making them a safe choice for people with celiac disease.
Are Ortega shells gluten-free?
Ortega does produce taco shells that are labeled as gluten-free. For example, their Yellow Corn Taco Shells are made from whole-grain corn, which is naturally gluten-free.
Can I make gluten-free taco shells at home?
You can make gluten-free taco shells at home using gluten-free ingredients like cornmeal or gluten-free all-purpose flour. Homemade taco shells allow you to control the ingredients and avoid potential cross-contamination from gluten.