The Ultimate Gluten-Free Tortellini Recipe

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Who doesn’t love a hearty dish of tortellini? Tender pasta envelopes bursting with cheesy goodness, it’s a comforting dish that spells home, regardless of your culinary heritage.

Yet, tortellini may seem like a distant memory for many individuals with celiac disease or gluten intolerance.

But no more! This tort guide will take you step by step through making gluten-free tortellini at home, from creating a perfect gluten-free dough to the delicious cheese filling and how to cook pasta to perfection.

The Mastery of Gluten-Free Dough

Making this fresh gluten-free pasta, especially tortellini, starts with crafting the perfect dough.

This begins by selecting a suitable gluten-free flour.

For this gluten-free tortellini recipe, we’ll use a blend of brown rice flour, white rice flour, and potato starch.

They’re vital in achieving gluten-free pasta’s right texture and elasticity.


  • 1 cup brown rice flour
  • 1 cup white rice flour
  • 1/2 cup potato starch
  • 1 tsp xanthan gum
  • Two whole eggs
  • 1/2 cup of warm water
  • pinch of salt

Combine all the dry ingredients in your large bowl, stirring gently to ensure they’re evenly mixed.

Create a well in the center and crack in your eggs.

Slowly incorporate the flour blend from the edges, working the eggs into the mix.

Gradually add warm water until you have a firm, non-sticky dough.

Wrap the dough in your plastic wrap and allow it to rest at room temperature for about 30 minutes.

This resting period is crucial for the dough’s texture, allowing the flour to absorb the liquid fully.

Preparing the Four Cheese Tortellini Filling

While your dough rests, it’s the perfect time to prepare the filling.

Our recipe uses a blend of four cheeses – ricotta, parmesan, cream cheese, and Locatelli cheese, also known as Pecorino Romano cheese (pasteurized sheep’s milk).

This combination creates a filling that’s creamy, tangy, and full of flavor.


  • 1 cup ricotta cheese (pasteurized whole milk)
  • 1/2 cup parmesan cheese (skim milk, rennet, salt)
  • 1/2 cup cream cheese
  • 1/2 cup grated Locatelli cheese
  • Salt to taste

Combine all the cheeses in a small bowl, adding a pinch of salt to enhance their natural flavors. Stir until the mixture is fully smoothened and set aside.

Shaping Your Gluten-Free Tortellini

After your dough has rested, it’s time to shape your gf tortellini.

You’ll need a pasta maker or a rolling pin for this step.

Divide the dough into four sections. Working with one section at a time, roll the dough until it’s about 1/8th of an inch thick.

Use a round cutter (or a glass with a sharp edge) to cut circles from the dough.

Place a teaspoon of the cheese filling in the center of each circle.

Fold your dough over the filling to create a half-moon shape, and keep pressing the edges to seal.

Then, bring the two corners together to form the classic tortellini shape. Repeat with the remaining dough and filling.

Cooking Your Gluten-Free Tortellini

When it’s time to cook pasta, especially fresh pasta, timing is everything.

Gluten-free pasta can become mushy if overcooked, so keeping a close eye on the pot is vital.


  • Bring your large pot of salted water to a boil.
  • Gently place the fresh gluten-free tortellini into the boiling water. You don’t want to overcrowd the pot, so you should cook them in batches.
  • Cook the pasta for 2-3 minutes or until they float to the top. Gluten-free pasta cooks faster than regular pasta, so taste a piece to ensure it’s cooked to your liking.
  • Drain the tortellini and serve immediately with your favorite sauce.

Preserving Your Gluten-Free Tortellini: The Freezer is Your Friend

If you made a large batch of gluten-free tortellini and you’re wondering how to preserve them, we have good news.

Like regular tortellini, your gluten-free version can be frozen and enjoyed later.

To freeze, place your tortellini on a baking sheet that is lined with parchment paper, ensuring they don’t touch each other. Place the tray in the freezer for a few hours.

Once the tortellini are frozen solid, transfer them to a freezer-safe bag or container.

To cook frozen pasta (gently place frozen pasta into water), follow the same steps as above, but cook for an extra minute or two.

Sourcing Your Tortellini Ingredients

It’s important to source high-quality gluten-free flour when making gluten-free tortellini at home.

Brands such as Bob’s Red Mill and King Arthur Flour offer a variety of gluten-free flours, including brown rice flour, white rice flour, and potato starch, all of which we use in our gluten-free tortellini recipe.

Likewise, for your filling, quality matters. Purchase the freshest cheese you can find.

Consider exploring your local farmer’s market or a specialty grocery store to find high-quality ricotta, parmesan, cream cheese, and Locatelli cheese.

Why Make Homemade Gluten-Free Tortellini?

Many may wonder why one would choose to make gluten-free tortellini at home, especially with options like Taste Republic’s gf tortellini available for purchase.

The simple answer? Homemade always tastes better. You control the ingredients and the flavors, and you can customize the recipe to your liking.

Plus, making pasta at home is enjoyable and satisfying, allowing you to add your choice of fillings (e.g., gluten-free breadcrumbs).

And, of course, serving a homemade gluten-free tortellini dish is always sure to impress your guests!

Options for Gluten Free Pasta

Many brands now offer gluten-free pasta options, with ingredients ranging from brown rice flour and corn flour to more unique choices like lentil or quinoa flour.

Some popular gluten-free pasta brands include Barilla, Taste Republic, and Ronzoni.

These companies offer a variety of pasta types, including spaghetti, penne, fusilli, and, yes, even gluten-free tortellini.

Taste Republic offers a gluten-free four-cheese tortelloni readily available in many grocery stores for those who don’t want to or don’t have time to prepare fresh gluten-free tortellini from scratch.

While different from homemade, these are excellent meal preparation options.


This comprehensive gluten-free tortellini recipe allows everyone to enjoy this classic Italian dish, regardless of dietary restrictions.

It may take some time to perfect your technique, but the delicious results are well worth the effort once you’ve mastered it.

Pair your tortellini with a simple tomato sauce or olive oil and enjoy this timeless meal’s rich, comforting flavors.

Frequently Asked Questions (FAQs)

Does gluten free tortellini exist?

Yes, gluten free tortellini does exist. You can find pre-packaged gluten free tortellini from certain brands in grocery stores. Alternatively, you can also make your own gluten free tortellini at home using gluten free flours like brown rice flour, white rice flour, and potato starch. It allows you to enjoy this traditional Italian dish without the worry of gluten.

Why does gluten free pasta fall apart?

Gluten-free pasta tends to fall apart if it's overcooked or the dough needs to be made with the right ingredients. Gluten, present in wheat-based pasta, gives the pasta structure and elasticity. Gluten-free pasta needs this protein, sometimes leading to a less sturdy product. Using ingredients like xanthan gum in the dough can help mimic the properties of gluten and prevent the pasta from falling apart. Moreover, cooking gluten-free pasta requires careful attention to timing and temperature. It's important not to overcook it as it can quickly turn from al dente to mushy, causing it to fall apart.

Can I freeze my homemade gluten free tortellini?

Yes, gluten free tortellini can be frozen and enjoyed later. To freeze, place them on a baking sheet in the freezer until solid, then transfer to a freezer-safe container.