The Gluten-Free Tortilla Chips Guide

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At Bobandruth, we’re passionate about delivering all the information you need to make informed dietary choices.

As advocates for a healthy and inclusive lifestyle, we’re dedicated to supporting you on your gluten-free journey.

This comprehensive guide focuses on gluten-free tortilla chips, providing the necessary information to enjoy your favorite snack without compromise.

The World of Gluten-free Tortilla Chips

Crispy and savory, tortilla chips are a staple in many households.

A product of Mexico, these delicious snacks are traditionally made from corn masa flour, a particular type of corn flour, but variations have been made using a variety of grains.

The most common question about these tasty bites is, “Are tortilla chips gluten-free?”.

Let’s delve into this topic.

Gluten-Free and the Role of Gluten in Foods

To understand the context, it’s essential to clarify what “gluten-free” means.

When we say a product is gluten-free, it implies it doesn’t contain any gluten-containing grains like wheat, barley, or rye.

Gluten is a type of protein found in these grains that can cause digestive issues for people with celiac disease or gluten intolerance.

A gluten-free diet, which excludes gluten-containing ingredients or foods, is necessary for those with such medical conditions.

This diet is more than a trend – it’s a vital lifestyle choice for many.

Are Tortilla Chips Gluten Free?

Interestingly, most tortilla chips, including the classic tortilla chips, are naturally gluten-free. This is because the primary ingredient, corn, doesn’t contain gluten.

However, this doesn’t mean all tortilla chips are safe for a gluten-free diet.

Several factors come into play, such as the potential for cross-contamination and the use of other gluten-containing ingredients in flavorings.

For instance, some brands of blue corn tortilla chips may add flour for additional taste or texture, thus introducing gluten into an otherwise gluten-free chip.

For this reason, it’s crucial to always check the product’s label. If it’s labeled gluten-free, it’s generally safe to consume.

It’s even better if the product has been certified gluten-free by a gluten-free certification organization, providing an extra layer of assurance.

Picking the Right Gluten-Free Tortilla Chips

From grain-free tortilla chips to corn tortilla chips and even unique blue corn tortilla chips, the market offers various gluten-free options to satisfy your cravings.

a) Corn Tortilla Chips

Corn tortilla chips are the most traditional and commonly available gluten-free tortilla chips.

They are made primarily from corn masa flour and fried until crispy.

White corn tortilla chips and blue corn tortilla chips offer slight variations in flavor and texture. Blue corn, in particular, is denser and sweeter than white corn, giving the chips a distinctive taste.

b) Grain Free Tortilla Chips

For those following a grain-free or paleo diet, grain-free tortilla chips offer an excellent alternative.

They can be made from a variety of gluten-free grains or substitutes, such as cassava flour or brown rice.

c) Flavored Gluten-Free Tortilla Chips

Many brands offer flavored gluten-free chips. Some popular options include nacho cheese, roasted garlic, and even avocado oil-flavored chips.

However, always check the label to ensure the flavorings do not include gluten ingredients.

Top Gluten-Free Tortilla Chip Brands

When it comes to gluten-free tortilla chips, you’re in luck.

Many manufacturers are conscious of the increasing demand for gluten-free options and have adjusted their product lines accordingly.

Here, we present some of the most popular and reliable gluten-free tortilla chip brands on the market.

1) Tostitos

Our Recommendation

Tostitos Gluten-Free Tortilla Chips

Are tostitos gluten free? Yes! Tostitos, owned by Frito Lay, is one of the most popular tortilla chip brands worldwide.

They offer a wide range of products, most of which are gluten-free.

From their classic tortilla chips to flavored options, Tostitos reliably provides gluten-free snacking solutions.

Make sure to check the packaging for an explicit “gluten-free” label.

2) Late July

Late July is a brand renowned for its organic and non-GMO chips.

Their entire line of tortilla chips, including their classic, multigrain, and restaurant-style tortilla chips, are all gluten-free.

This brand is perfect for those seeking a healthier, organic option without compromising on flavor.

3) Way Better Snacks

Way Better Snacks offers tortilla chips made from sprouted whole grains and seeds.

They are all gluten-free, non-GMO, and packed with beneficial nutrients.

Their flavors are unique and delicious, ranging from sweet chili to “Mustard + Onion.”

4) Food Should Taste Good

Food Should Taste Good is another brand offering an entire line of gluten-free chips.

Made with real ingredients and without any artificial flavors or preservatives, these tortilla chips offer a crunchy and satisfying snack.

5) Garden of Eatin’

Garden of Eatin’ is a fantastic choice for gluten-free blue corn tortilla chips. Made with organic blue corn, these chips are not only gluten-free but also non-GMO and kosher.

6) Siete Family Foods

Siete Family Foods specializes in grain-free tortilla chips made from cassava, a root vegetable.

These chips are not only gluten-free but also paleo-friendly, making them an excellent choice for those on special diets.

7) Lundberg Family Farms

Lundberg Family Farms offers crispy tortilla chips made from organic brown rice. They are gluten-free, vegan, and made with whole grains for a nutritious snack.

8) Kettle Brand

While more famous for its gluten-free potato chips, Kettle Brand also offers tortilla chips.

They are considered gluten-free and non-GMO and come in various flavors, providing a wide range of options.

9) Frito Lay

Apart from Tostitos, Frito Lay has an extensive portfolio of gluten-free products, including Doritos in certain flavors. Always check for the gluten-free label on the package before purchasing.

10) Beanfields

Beanfields tortilla chips are made from beans, providing a high-fiber, high-protein, and gluten-free snack. They come in a variety of flavors, including sea salt, nacho, and jalapeno nacho.

While these brands are well-known for their gluten-free tortilla chips, it’s crucial to always read the packaging labels before buying.

Look for the “gluten-free” label, and if you have celiac disease or severe gluten intolerance, it’s a good idea to opt for brands that are certified gluten-free to avoid any cross-contamination. Enjoy your gluten-free snacking!

Ensuring Your Tortilla Chips are Gluten Free

i) Check the Labels

When in doubt, the best action is to check the product’s label.

If it’s labeled gluten-free or certified gluten-free, it meets strict standards ensuring the product contains no gluten or has been processed to remove gluten.

ii) Beware of Cross Contamination

Even if a product has no gluten-containing ingredients, there’s a risk of cross-contamination.

This typically happens when gluten-free foods are manufactured in the same facility or use the same equipment as gluten-containing foods such as wheat flour.

To avoid this, look for products certified by a trusted gluten-free certification organization.

These products are tested to ensure they contain less than 20 ppm (parts per million) of gluten, which is safe for most people with celiac disease or nonceliac gluten sensitivity.

iii) Know Your Brands

Familiarize yourself with brands that offer gluten-free tortilla chips.

Some reputable brands include Tostitos, Frito Lay, and Late July, which provide several gluten-free chips.

iv) Make Your Own Tortilla Chips

If you prefer homemade tortilla chips, you can easily make your tortilla chips at home.

All you need are corn tortillas, oil, and a little salt.

Homemade tortilla chips are a fun and guaranteed gluten-free option for those who love to cook.

Enjoying Your Gluten-Free Tortilla Chips

Whether you prefer gluten-free corn chips or grain-free tortilla chips, there are countless ways to enjoy them.

Pair them with gluten-free salsa, guacamole, or hummus for a tasty snack. Or use them as a gluten-free option for nachos.

Even if you’re not on a gluten-free diet, exploring the world of gluten-free tortilla chips can introduce you to new flavors and brands.

Plus, it’s a great way to support friends and family members who live a gluten-free life.


Navigating a gluten-free diet can seem daunting, but it doesn’t have to be.

With a variety of gluten-free tortilla chips available, you can still enjoy your favorite snacks without worrying about gluten.

Always remember to check labels and be aware of potential cross-contamination. Happy snacking!

Frequently Asked Questions (FAQs)

Are corn chips gluten free?

Traditional corn chips are generally gluten-free, made with corn, salt, and oil - all naturally gluten-free ingredients. However, it's important to know that not all corn chips are created equal. Some may have flavorings or other additives that contain gluten. Additionally, they could be made in a facility that processes wheat or other gluten-containing grains, raising the risk of cross-contamination. To be certain, look for chips that are labeled as gluten-free.

Are flavored tortilla chips gluten free?

Many flavored tortilla chips are gluten free, but it depends on the specific ingredients used for flavoring. Always check the ingredients list and look for a gluten free label to be sure.

What are grain-free tortilla chips?

Grain-free tortilla chips are an alternative to traditional corn tortilla chips and are made without grains. They can be made from a variety of non-grain ingredients, such as cassava flour or potatoes.

What brands of tortilla chips are gluten-free?

Some brands known for offering gluten free tortilla chips include Tostitos, Frito Lay, and Late July. Always check the product label to ensure it meets your dietary needs.