Dave’s Killer bread is a brand of bread known for its organic and non-GMO ingredients.
They offer a variety of loaves of bread, including white bread, and seed bread. In addition, they are well known for their “Good Seed” bread, a blend of different seeds.
Dave’s Killer bread is available in most grocery stores across the United States and is known for its high-quality ingredients and unique taste.
But the question here is, “is Dave’s killer bread gluten-free? Well, let us find out!
Is Dave’s Killer Bread Gluten-Free?
Before now, Dave’s Killer bread had no gluten-free options. Instead, the brand uses wheat, barley, and rye in its bread.
These grains contain gluten, a protein that can cause problems for people with gluten sensitivities or celiac disease.
Dave’s Killer bread offered no gluten-free options, which means that people with gluten sensitivities or celiac disease could not consume their products.
But as time passed, they saw the importance of making gluten-free bread.
That is why Dave’s Killer Bread now makes gluten-free bread from a blend of gluten-free grains and seeds, such as millet, quinoa, amaranth, and flax, which provide a good source of fiber, protein and healthy fats.
They are also free from those artificial preservatives and genetically modified ingredients and are non-GMO verified.
What Dave’s Killer Bread is Gluten Free?
Some of the gluten-free bread available from Dave’s Killer Bread include:
White Bread: This gluten-free bread is made with a blend of gluten-free grains and seeds and has a soft texture and a mild flavor.
Cinnamon Raisin Bread: This gluten-free bread is made with a blend of gluten-free grains and seeds and infused with cinnamon and raisins for a sweet, warm flavor.
PowerSeed Bread: This gluten-free bread is made with a blend of gluten-free grains, seeds, and nuts and is a good source of fiber, protein, and healthy fats.
Dave’s Killer Bread gluten-free loaves of bread can be found in most grocery and health food stores. You can also order them online.
It’s important to note that while these gluten-free products are produced in a dedicated gluten-free facility, they may still contain traces of gluten as it is impossible to eliminate them from the production environment.
However, Dave’s Killer Bread gluten-free products are tested to ensure they meet the FDA’s gluten-free labeling requirements of less than 20 parts per million (ppm) of gluten.
What are the ingredients?
The ingredients of Dave’s Killer Bread’s gluten-free bread may vary slightly depending on the specific product and the retailer. Below is an approximate list of ingredients for the White Bread, Cinnamon Raisin Bread, and Powerseed Bread products.
Dave’s Killer White Bread:
- Water
- Organic Whole Grain Millet Flour
- Organic Whole Grain Sorghum Flour
- Organic Tapioca Flour
- Organic Whole Grain Quinoa Flour
- Organic Whole Grain Amaranth Flour
- Organic Whole Flaxseed
- Organic Evaporated Cane Juice
- Yeast
- Organic Cultured Brown Rice
- Sea Salt
- Organic Apple Cider Vinegar
- Xanthan Gum
Dave’s Killer Cinnamon Raisin Bread:
- Water
- Organic Whole Grain Millet Flour
- Organic Whole Grain Sorghum Flour
- Organic Tapioca Flour
- Organic Whole Grain Quinoa Flour
- Organic Whole Grain Amaranth Flour
- Organic Whole Flaxseed
- Organic Raisins
- Organic Evaporated Cane Juice
- Organic Cinnamon
- Yeast
- Organic Cultured Brown Rice
- Sea Salt
- Organic Apple Cider Vinegar
- Xanthan Gum
Dave’s Killer Powerseed Bread:
- Water
- Organic Whole Grain Millet Flour
- Organic Whole Grain Sorghum Flour
- Organic Tapioca Flour
- Organic Whole Grain Quinoa Flour
- Organic Whole Grain Amaranth Flour
- Organic Whole Flaxseed
- Organic Pumpkin Seeds
- Organic Sesame Seeds
- Organic Sunflower Seeds
- Organic Evaporated Cane Juice
- Yeast
- Organic Cultured Brown Rice
- Sea Salt
- Organic Apple Cider Vinegar
- Xanthan Gum
Nutritional Information of Dave’s Killer Bread Gluten-Free
The nutritional information for Dave’s Killer Bread’s gluten-free loaves of bread also may vary slightly depending on the specific product and the retailer.
White Bread:
- Serving size: 2 slices (57g)
- Calories: 120
- Total Fat: 2.5g (3% DV)
- Saturated Fat: 0g (0% DV)
- Trans Fat: 0g
- Cholesterol: 0mg (0% DV)
- Sodium: 210mg (9% DV)
- Total Carbohydrates: 23g (8% DV)
- Dietary Fiber: 3g (12% DV)
- Total Sugars: 2g
- Protein: 3g
Cinnamon Raisin Bread:
- Serving size: 2 slices (57g)
- Calories: 130
- Total Fat: 2.5g (3% DV)
- Saturated Fat: 0g (0% DV)
- Trans Fat: 0g
- Cholesterol: 0mg (0% DV)
- Sodium: 210mg (9% DV)
- Total Carbohydrates: 25g (8% DV)
- Dietary Fiber: 3g (12% DV)
- Total Sugars: 4g
- Protein: 3g
Powerseed Bread:
- Serving size: 2 slices (57g)
- Calories: 120
- Total Fat: 4g (6% DV)
- Saturated Fat: 0.5g (3% DV)
- Trans Fat: 0g
- Cholesterol: 0mg (0% DV)
- Sodium: 210mg (9% DV)
- Total Carbohydrates: 21g (7% DV)
- Dietary Fiber: 3g (12% DV)
- Total Sugars: 2g
- Protein: 4g
It’s important to note that the (%DV) are based on a 2,000-calorie diet, so they may only be accurate for some.
Also, it is worth noting that the above are approximate lists of ingredients and nutritional information and may vary depending on the specific product and the retailer.
Therefore, checking the packaging for the most accurate and up-to-date ingredient information is always best.
What Kind of Bread Has No Gluten?
Many gluten-free bread options are available for people with gluten sensitivities or celiac disease. These options are made with alternative flours such as:
Almond flour: this is made from ground almonds and has high protein, healthy fats, and fiber.
Coconut flour: High in fiber and healthy fats. It’s a popular choice for gluten-free bread as it adds a subtle coconut flavor and a slightly sweet taste.
Rice flour: this is made from ground rice, and it is a good alternative to gluten-free bread. This flour is neutral in taste and has a good texture, and it is also used as a thickening agent in many gluten-free slices of bread.
Sorghum flour: Made from ground sorghum, this flour is a good source of fiber and protein.
Teff flour: Made from ground teff and is high in iron and calcium, it has a nutty taste and is a good alternative for gluten-free bread.
Oat flour: Made from ground oats, also high in fiber and protein.
Conclusion
When considering Dave’s Killer Bread gluten-free bread products, there are a few things to put in mind:
Ingredient quality: Dave’s Killer Bread gluten-free bread is made with high-quality, non-GMO ingredients, including organic whole-grain millet, sorghum, quinoa, amaranth, and flaxseed.
Gluten-free certification: Dave’s Killer Bread gluten-free products are produced in a dedicated gluten-free facility and are tested to ensure that they meet the FDA’s gluten-free labeling requirements of less than 20 parts per million (ppm) of gluten.
Nutritional value: Dave’s Killer Bread gluten-free bread is a good source of protein, fiber, and healthy fats and has a lower sugar content than many other gluten-free bread loaves.
Taste: Dave’s Killer Bread gluten-free bread has received positive reviews for its taste and texture. However, it’s a matter of personal preference.
