Is Sriracha Gluten-Free? Here Is The Answer

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This article will explore the question, “Is sriracha gluten-free?”

We understand the importance of a gluten-free diet for individuals with celiac disease, gluten sensitivity, or those who simply avoid gluten.

With its spicy and flavorful profile, Sriracha sauce has gained popularity as a condiment and ingredient in many favorite dishes.

Therefore, it is essential to determine whether sriracha sauce is a safe choice for those following a gluten-free lifestyle.

Understanding Gluten and its Impact

Before we delve into the specifics of sriracha sauce, let’s briefly discuss gluten and its potential implications for individuals with gluten-related conditions.

Gluten is that protein found in wheat, barley, and rye. You can find it in various foods, and can be a hidden ingredient in many brands and products.

For individuals with celiac disease, consuming gluten can trigger a bad immune response that damages the small intestine.

Even trace amounts of gluten can have adverse effects, making it crucial to avoid cross-contamination and scrutinize ingredient labels.

People with gluten sensitivity may experience bloating, abdominal discomfort, or fatigue when consuming gluten.

For both groups, following a gluten-free diet is essential for maintaining their health and well-being.

Is Sriracha Gluten-Free?

Sriracha sauce, or “rooster sauce,” is a popular hot sauce originating from Thai cuisine.

Its vibrant red color, spicy kick, and distinctive flavor characterize it. While various brands produce sriracha sauce, we will focus on the widely recognized Huy Fong Foods’ Sriracha sauce.

Huy Fong Foods’ Sriracha sauce includes chili, sugar, salt, garlic, distilled vinegar, potassium sorbate, and sodium bisulfite.

To determine whether Sriracha sauce is gluten-free, paying close attention to its ingredients is crucial. Let’s examine the ingredients mentioned below in terms of their gluten content:

The Key Ingredients in Sriracha Sauce

Sriracha spicy sauce typically consists of the following main ingredients:

  • Chili peppers: These fiery peppers provide the signature heat that Sriracha is known for.
  • Distilled vinegar: Vinegar is used to balance the spiciness and acidity of the sauce.
  • Garlic: Garlic adds a distinctive flavor and aroma to Sriracha.
  • Sugar: A touch of sweetness derived from sugar enhances the overall taste.
  • Salt: Salt acts as a flavor enhancer, bringing out the best in the other ingredients.
  • Potassium Sorbate and Sodium Bisulfite
  • Xanthan gum

a) Chili, Sugar, Salt, and Garlic

Chili, sugar, salt, and garlic are the primary flavor components of sriracha hot sauce.

These ingredients are naturally gluten-free and do not pose any concerns for individuals following a gluten-free diet.

Therefore, you can rest assured that the chili, sugar, salt, and garlic in sriracha hot sauce are safe for consumption.

b) Distilled Vinegar

Distilled vinegar is common in many condiments and sauces, including sriracha sauce.

Notably, the distillation process used to produce vinegar typically removes any traces of gluten.

As a result, distilled vinegar is generally considered gluten-free.

Therefore, distilled vinegar in sriracha hot sauce does not pose a risk for individuals following a gluten-free diet.

c) Potassium Sorbate and Sodium Bisulfite

Potassium sorbate and sodium bisulfite are preservatives commonly used in food products.

They help maintain the quality and extend the shelf life of sauces and condiments.

Fortunately, potassium sorbate and sodium bisulfite are gluten-free, ensuring that spicy sriracha sauce remains a safe option for those avoiding gluten.


Based on the examination of the key ingredients, Sriracha hot sauce is generally considered gluten-free.

However, it’s important to note that cross-contamination during the manufacturing process or adding certain additives could introduce gluten into the sauce.

Therefore, individuals with severe gluten allergies should exercise caution and opt for certified Sriracha Sauce gluten-free products.

Certified Gluten-Free Sriracha Brands

While Huy Fong Foods’ Sriracha sauce, as discussed above, does not contain any gluten ingredients and is generally considered gluten-free, individuals with gluten-related conditions may prefer products with a certified gluten-free label.

Several brands offer gluten-free sriracha options, providing an additional layer of assurance for those who must strictly avoid gluten.

Our Recommendation

1) Sky Valley Sriracha Sauce

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One such brand is Sky Valley, which produces a gluten-free sriracha sauce.

Their sauce is made from natural ingredients, carefully selected to ensure gluten-free integrity.

By opting for certified gluten-free sriracha brands like Sky Valley, individuals can enjoy the spicy goodness of sriracha sauce without compromising their dietary needs.

2) Huy Fong Foods:

The original Sriracha sauce produced by Huy Fong Foods is also considered gluten-free. Their Sriracha sauce is known for its iconic rooster logo and well-balanced flavors.


In conclusion, Sriracha sauce, including the popular Huy Fong Foods’ Sriracha sauce, is generally considered gluten-free.

The main components of sriracha sauce, such as chili, sugar, salt, and garlic, are naturally gluten-free.

Additionally, ingredients like distilled vinegar, potassium sorbate, and sodium bisulfite, commonly found in sriracha sauce, are gluten-free.

However, various brands offer gluten-free sriracha options for individuals with celiac disease, gluten intolerant, or those who prefer certified gluten-free products.

By choosing certified Sriracha gluten-free brands like Sky Valley, individuals can enjoy Sriracha sauce’s bold flavors and spiciness while maintaining a gluten-free lifestyle.

When incorporating sriracha sauce into your meals, be mindful of other ingredients, such as soy sauce or Worcestershire sauce, that may contain gluten.

Always read the product labels carefully and consult with healthcare professionals or registered dietitians to ensure the suitability of specific products within your dietary needs.

Enjoying gluten-free sriracha sauce adds a delicious kick to your favorite dishes without compromising your commitment to a gluten-free lifestyle.

Frequently Asked Questions (FAQs)

Is sriracha gluten and dairy free?

Yes, Sriracha sauce is generally considered both gluten-free and dairy-free. However, checking the specific brand and product label is essential to ensure it aligns with your dietary requirements.

Is sriracha gluten-free and soy free?

Yes, Sriracha sauce is typically gluten-free and soy-free. However, it's essential to read the ingredient list and check the specific brand to confirm that there are no hidden sources of gluten or soy. In addition, some brands may vary in formulations, so it's always a good idea to review the product label or contact the manufacturer if you have specific dietary concerns.

Does sriracha have gluten?

No, Sriracha sauce is generally considered gluten-free. The key ingredients in Sriracha sauce, such as chili peppers, distilled vinegar, garlic, sugar, and salt, are gluten-free.