King Arthur Gluten-Free Pancakes Mix

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In recent years, the quest for delicious gluten-free baked goods has taken the culinary world by storm.

Among these, gluten-free pancakes have emerged as a breakfast favorite.

Renowned for their fluffy texture and rich flavor, they offer a delightful experience for everyone, not just those with a gluten allergy or celiac disease.

Why Choose King Arthur Gluten-Free Pancakes Mix?

Our Recommendation

King Arthur Flour, a trusted name in baking, has developed a gluten-free pancake mix that stands out in the market.

This mix not only promises fluffy gluten-free pancakes but also ensures consistency and quality in every batch.

Certified gluten-free, King Arthur’s mix caters to those with gluten sensitivities without compromising on taste.

The Perfect Blend of Ingredients

King Arthur’s gluten-free pancake mix is a meticulously crafted blend of rice flour, almond flour, and a unique gluten-free flour blend. This combination yields pancakes that are light and airy.

The addition of xanthan gum in the mix helps mimic the binding properties of gluten, ensuring your pancakes hold together beautifully.

Ease of Preparation

One of the key advantages of King Arthur’s mix is its convenience.

Simply add water, melted butter or oil, and an egg (or egg replacer for those with egg allergies) to the mix to create a smooth batter.

For dairy-free options, soy milk or almond milk can be used as a substitute for water.

Crafting the Perfect Pancake With King Arthur’s mix

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Preparing the Batter

To start, whisk together the dry ingredients from King Arthur’s mix in a separate bowl.

In another bowl, mix the wet ingredients – milk, melted butter, and an egg. Gently fold the wet ingredients into the dry mix, being careful not to overmix.

Let the batter rest for a few minutes; this allows the baking powder in the baking mix to activate, contributing to a fluffy texture.

Cooking to Perfection

Heat your griddle or frying pan to medium heat and lightly grease the cooking surface.

Pour the batter onto the griddle. Watch for little bubbles to form on the surface – a sign that they are ready to be flipped. Cook until they are golden brown on both sides.

Serving Suggestions

Serve your fluffy best gluten-free pancakes with a generous drizzle of pure maple syrup or real maple syrup.

Add toppings like mini chocolate chips, fresh fruit, or a dollop of whipped cream for an extra special touch.

Gluten-Free Pancake Variations

Adding Your Twist

King Arthur’s gluten-free pancake mix is versatile.

For those who enjoy experimenting, consider adding ingredients like blueberries, banana slices, or chocolate chips to the batter.

For a healthier twist, add a scoop of protein powder or substitute some of the liquid with fruit puree.

Alternative Cooking Methods

Apart from traditional pancake-free recipes, this mix is perfect for making waffles in a waffle maker.

It can also be used in a toaster oven or spread on a sheet pan for a unique take on pancakes.

Adjust the amount of liquid for thicker or thinner pancakes, depending on preference.

Storage and Reheating Tips

Leftover pancakes can be stored in an airtight container in the refrigerator.

Reheat them in a toaster or microwave for a quick and delicious breakfast.

They can also be frozen for later use.


King Arthur’s gluten-free pancake mix offers a delicious, easy-to-prepare option for everyone.

Whether you’re catering to dietary restrictions or simply seeking a scrumptious breakfast, these pancakes are sure to delight.

Frequently Asked Questions (FAQs)

Is King Arthur gluten-free flour really gluten-free?

Yes, King Arthur gluten-free flour is indeed gluten-free. It is meticulously produced in a certified gluten-free facility, ensuring that it is safe for individuals with celiac disease or gluten sensitivities. Each batch is tested to confirm that it meets strict gluten-free standards, providing peace of mind for those concerned about gluten in their diets.

What are the ingredients in the King Arthur GF pancake mix?

The King Arthur Gluten-Free Pancake Mix contains a carefully selected blend of gluten-free ingredients to achieve the perfect texture and taste. The primary ingredients include rice flour, almond flour, and a unique gluten-free flour blend. This mix also contains baking powder for leavening, sugar for sweetness, and xanthan gum, which acts as a binder to replicate the properties of gluten. Together, these ingredients create light, fluffy, and delicious pancakes.

Is there a gluten-free pancake mix?

Yes, there are several gluten-free pancakes mixes available on the market, with King Arthur's Gluten-Free Pancake Mix being a notable example. These mixes are specifically formulated to exclude gluten-containing ingredients, making them suitable for those with gluten allergies or sensitivities. Gluten-free pancake mixes often utilize alternative flours such as rice or almond flour and include binders like xanthan gum to achieve a desirable pancake texture.

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Gluten-Free Fluffy Pancakes with King Arthur Mix

Enjoy this fluffy gluten-free pancakes with King Arthur's Gluten-Free Pancake Mix. This recipe guide covers everything from the ideal mix of ingredients to cooking tips for achieving golden brown perfection.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 4


  • 1 cup King Arthur Gluten-Free Pancake
  • Mix1 large egg (or egg replacer for egg allergy)
  • ¾ cup milk (dairy or non-dairy alternatives like almond or soy milk)
  • 2 tablespoons melted butter or oil
  • Optional: Mini chocolate chips, blueberries, or sliced bananas


  • Mix Dry Ingredients: In a large bowl, whisk together the King Arthur Gluten-Free Pancake Mix.
  • Combine Wet Ingredients: In a separate bowl, beat together the egg, milk, and melted butter or oil.
  • Create the Batter: Pour the wet ingredients into the dry ingredients. Stir until just combined. Let the batter rest for 5 minutes.
  • Heat the Griddle: Preheat a griddle or non-stick pan over medium heat. Lightly grease with butter or oil.
  • Cook the Pancakes: Pour ¼ cup of batter for each pancake onto the hot griddle. Cook until bubbles form on the surface, then flip and cook until golden brown.
  • Add Toppings: Serve hot with your choice of toppings like pure maple syrup, fresh fruits, or a sprinkle of mini chocolate chips.


  • Let the Batter Rest: Allowing the batter to rest before cooking results in fluffier pancakes.
  • Consistent Heat: An electric griddle ensures even cooking. Aim for a medium heat setting.
  • Customize Your Pancakes: Feel free to add your favorite ingredients like almond flour, chocolate chips, or fresh fruits to the batter.
  • Storage: Store leftovers in an airtight container in the fridge for up to 2 days, or freeze for longer storage.
Keyword gluten free