Outback Steakhouse Gluten-Free Menu

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Indeed, there are not many gluten-free restaurant options available, but you know Outback Steakhouse is a superb place to eat gluten-free if you have celiac disease.

The dessert here always works for me, and the best is that they have a separate gluten-free menu.

The outback steakhouse gluten-free menu has many gluten-free items, with something for everyone.

The employees are also friendly and knowledgeable.

They offered gluten-free options and excellent customer service; my meal here was delicious.

Its website also provides a wealth of information about its policies, procedures, and gluten-free menus.

They also did great in making their restaurants a gluten-free friendly environment.

Although their meat and other entrees are gluten-free, it is essential to note that the seasoning is not always gluten-free, so it is best to order without seasoning and cooked in foil.

With gluten-free corn tortilla chips, fries are cooked in a separate fryer.

If you suffer from other food allergies or dietary needs, let your waiter know so they can take the appropriate measures.

On the other hand, asking for a manager will calm you down and have them follow your order through the kitchen if you don’t feel comfortable.

Here, let’s look at the outback gluten-free menu items.

Their Gluten-Free Menu

Outback Gluten-Free Salads

The outback steakhouse menu has gluten-free salads and is prepared without croutons.

  • Brisbane Caesar salad
  • Aussie chicken cobb salad
  • House Salad

Gluten-Free Dressings

  • Ranch Dressing
  • Caesar Dressing
  • Honey Mustard Dressing
  • Tangy Tomato
  • Light Balsamic Vinaigrette

Gluten-Free Steakhouse Potatoes and Sides

  • Fresh seasonal mixed veggies
  • Fresh steamed green beans (no seasoning)
  • Sides Fresh Steamed Broccoli
  • Grilled Asparagus
  • Baked potato
  • Sweet Potato
  • Homestyle mashed potatoes

Gluten-free Chicken, Ribs & More

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  • Alice Springs Chicken
  • Grilled Chicken On The Barbie
  • Ribs & Chicken On The Barbie
  • Baby Back Ribs
  • Pork Porterhouse

Gluten-free Signature Steaks

  • Sirloin And Grilled Shrimp on The Barbie
  • Bone-In Natural Cut Ribeye
  • Outback Center-Cut Sirloin
  • Victoria’s Filet Mignon
  • Filet Mignon & Lobster
  • Ayers Rock Strip
  • The Melbourne
  • Ribeye

Gluten-free Steak Toppings

  • Roasted Garlic Butter Topping
  • Steamed Lobster Tai
  • Grilled Onions
  • Grilled Shrimp

Straight From the Sea Gluten-Free Items

  • Lobster Tails
  • Perfectly Grilled Salmon
  • Simply Grilled Tilapia

Gluten-free Desserts

  • Chocolate Thunder from Down Under

Outback Steakhouse Outback Menu

Outback Steakhouse’s gluten-free menu is a fantastic option because, unlike many eateries, Outback Steakhouse will not exclude you from ordering the most well-liked menu items.

Numerous delicious gluten-free options are available for their customers.

As their gluten-free menu is listed entirely separately from their regular menu, you won’t need to search through it to determine what you can and can’t eat.

This separate gluten-free menu method will help clear up any confusion you may have.

Even though Outback has a gluten-free menu of its own, there are still some items you should avoid, such as:

  • Rice garnish and Lemon Pepper Butter Sauce
  • Blue cheese dressing
  • Blue cheese pecan
  • Grilled Pork Chop
  • Shrimp Caesar Salad
  • Aussie Fries
  • Crispy Chicken
  • Roasted prime rib
  • Sirloin Grilled Chicken

A Little History Of Outback Steakhouse

The Outback Steakhouse restaurant chain, founded in Florida in 1987 and influenced by Australia, is known for its unbeatable prices on steak, grilled chicken, ribs, pasta, and seafood (grilled shrimp).

They are one of many eateries that have added deep flavor to the gluten-free meal and industry.

You’ll be pleased to know that they are stuffed with flavor and don’t skimp on their gluten-free food.

Bloomin’ Brands is the current owner of Outback Steakhouse.


Although the food at Outback Steakhouse is known to be high-quality food makers, you should still avoid cross-contamination.

You should ensure there were no cross-contacts with other gluten-containing foods while preparing your baked potato or any other meal; make sure it is prepared separately.