Since Texas Roadhouse lacks a gluten-free kitchen, any of its meals and desserts may contain gluten.
Although they recently tried their best to make some of their menu items gluten-free, they have yet to achieve that.
Therefore, this article will only include a few items prepared to be “gluten friendly.” However, you should always be aware of the possibility of cross-contamination.
Texas Roadhouse Gluten-Free Options
If you’re wondering what foods at Texas Roadhouse are gluten-free, there are very few options. So, below are the very few items considered gluten-free at Roadhouse.
1) Plain Hand Cut Steaks
USDA Choice Sirloin
New York Strip
Roadkill (without sautéed onions)
2) Grilled Chicken (Zero Marinade)
4) Pork Chops (No Seasoning and Peppercorn Sauce)
Baked potato (seasoned with only salt and pepper)
House Salad (No croutons)
Green beans (seasoned with only salt and pepper)
Sweet potato (seasoned with only salt and pepper)
Chicken Salad (No marinade or croutons)
Steakhouse Filet Salad (omit croutons)
Grilled Chicken Critter Salad (skip croutons)
Oil and vinegar
Honey lime sauce
Honey mustard dressing
Honey french dressing
Low-fat ranch dressing
Parmesan peppercorn dressing
Burgers and Sandwiches:
Bacon Cheeseburger (with no bun)
Smokehouse Burger (with no bun)
All-American Cheeseburger (with no bun)
Pulled Pork Sandwich (with no bun)
Mushroom Chicken Sandwich (with no bun)
Some Better Gluten-Free Options to Consider
If you have a severe gluten allergy, it is best to avoid Texas Roadhouse since it doesn’t have a gluten-free kitchen, increasing the risk of cross-contamination. Instead, it would be best if you looked into other diners with better gluten-free kitchens, such as: