We are all conscious of how challenging it can be to get treats, snacks, or gluten-free meals when visiting a new location.
But you’ll be happy to know that Chicago is also a very accommodating city for those who avoid gluten in their diet.
It is home to several gluten-free bakeries and pastry shops, whether you’re craving bread, pastries, or cakes.
So come along on this delightful adventure with us if you want to learn where the best gluten-free bakeries are in Chicago.
Best Gluten-Free Bakeries in Chicago
This list is only meant to guide you on the proper path, depending on how gluten-sensitive or intolerant you are.
It contains a list of Chicago Bakeries that are exclusively gluten-free and follow the recommended procedures for preventing cross-contamination, as well as non-dedicated bakeries that solely provide gluten-free options.
1) Wheat’s End Cafe
Wheat’s End Gluten Free Cafe is a dedicated gluten-free bakery! It is a top-notch gluten-free bakery with affordable items!
There you can find things like Bagels, Bread/Buns, Cinnamon Rolls, Cookies, desserts, Donuts, Muffins, Pancakes, Pizza, Sandwiches, Scones, soups, and Waffles.
The best part is that there isn’t even a trace of gluten anywhere, so there’s no need to be concerned about cross-contamination.
That makes it a fantastic location for your kids and breakfast or brunch.
In fact! The donuts were quite delicious. Also, the grilled cheese and tomato basil soup served there is something else you ought to try.
Delicious! For now, only takeout and delivery are available, but the food is still just as good as it always has been.
You should Check them out.
2) Ingrained Bakery Shop
This health-conscious bakery called Ingrained offers products free of refined sugar, gluten, and dairy.
They are built on creativity and constantly introduce new foods to their repertoire!
The best superfoods and adaptogenic ingredients are used to create each dish by hand.
They make everything in-house daily in tiny amounts using excellent ingredients.
You may now get your favorite gluten-free snack from Ingrained because they are great at customized ordering.
Credit cards are accepted, and there is outdoor seating available.
If you need a speedy response, text them at 312-248-2862 on their business line or visit them at 108 W Chicago Ave in Chicago.
3) Defloured – A Gluten-Free Bakery Chicago
I’ve tried several vegan sweets, but Defloured’s are the finest.
They provide several dairy-free products in addition to their line of gluten-free goods.
Though not all items are dairy or gluten-free, you can determine which ones are by looking under “goodies” on their website.
For example, they have gluten-free cupcakes that you would love to order.
Although they are pretty small—you should have two because they are good.
Additionally, there are fruit crumble bars, cake pops, chocolate ginger, and cookies.
Defloured holds that everyone has a right to dessert, regardless of whether they have Celiac disease or want to follow a gluten-free diet for any other reason.
This fine Chicago bakery is located at 1477 W Balmoral Ave Chicago.
4) Scoops Dessert Bar
Scoops Dessert Bar is a dedicated gluten-free bakery that sells delectable Cakes, Cookies, Cupcakes, Desserts, Donuts, Ice Cream, and Muffins.
You might find the stuff here less tasty than you anticipated, but if it’s gluten-free, they are because health is prioritized over taste.
Try their strawberry shortcake, chocolate strawberry shortcake, ice cream, and cookie sandwiches; they’re all great.
However, keep in mind that the prices are pretty high, or should I say that the things there are quite pricey. You can find them at 838 N State St, Chicago.
5) Sugar Moon Bakery
When Sugar Moon first opened in the fall of 2021, there were lines around the block. On the weekends, queues still form even before owner Dina Cimarusti opens her doors.
Customers can explore the adorable, thorough menu on social media or let their eyes be astounded by the displays within the shop. The baked goods are numerous and delectable.
You’ll adore the variety of delicious gluten-free treats they provide, starting with the sweets!
There is no shortage of options, from delicious biscuits to distinctive scones and brioches.
The Tahini Chocolate Chip Cookie is ideal; it has the exact amount of chocolate gooeyness in the center and a perfectly crisp outer edge.
The Espresso Cornflake Cookie is also excellent. You can locate them at 3612 W Wrightwood Ave Chicago.
6) Sweet Ali’s Bakery
After learning that her son had celiac disease, Ali Graeme realized the need to avoid gluten, and as time went by, she created Sweet Ali’s, a wonderful gluten-free bakery.
You can get delicious Bread/Buns, Brownies, Cakes, Cinnamon Rolls, Cookies, Cupcakes, Dessert, and Donuts at Sweet Ali’s.
The fact that the bakery is a dedicated gluten-free facility makes it unique.
Also, along with a mouthwatering selection of freshly baked goodies, they sell other culinary products like pasta, chicken pot pie, mild Chex mix, etc.
To add it up, all staff members are helpful and informed about gluten sensitivities. So, it is a win-win situation.
7) Sprinkles Cupcakes
The amazing bakery Sprinkles offers numerous sugar-free, gluten-free, and vegan variations of its well-known red velvet cupcakes.
Customers can order cookies and cupcakes online in large quantities, such as those for events and celebrations, and either pick them up or have them delivered.
Due to each item’s superb taste and the fact that you won’t even know that it’s gluten-free, even people without celiac disease should feel free to visit. So, you should stop by this place.
8) You’re a Cookie
You’re a Cookie is a dedicated gluten-free facility that serves gluten-free snacks.
Their cookies are amazing! They have vegan choices as well as being entirely GF.
When you visit, you will find coffee and hot cocoa in addition to the delicious cookies they make. You will find them at 3053 N California Ave Chicago.
9) Do-Rite Donuts & Coffee
Chicago’s Do-Rite Donuts & Coffee is the best spot to find gluten-free donuts. Every day, they offer conventional, vegan, and gluten-free donuts.
They have three gluten-free selections: Birthday Cake, Valrhona Chocolate Glazed, and Cinnamon and Sugar.
Although they are not a facility dedicated to gluten-free cooking, they are reported to have separate fryers and a prep area. They are at 233 S Wacker Dr. Chicago.
10) Letizia’s Natural Bakery
Letizia’s Natural Bakery began as a tiny coffee and pastry store in November 1998 and has since expanded.
They are the place to go for gluten-free pastries, muffins, cakes, tiramisu, grilled paninis, slice pizza, etc.
Aside from Christmas Day, they’re open every day of the year.
Talk about the setting and the staff’s friendliness; the rear terrace is enormous and perfect for working on your laptop or reading a book during a leisurely afternoon.
11) Nothing Bundt Cakes
Nothing Bundt Cakes is not a dedicated gluten-free bakery but offers lots of gluten-free options, such as their GF chocolate chip Bundt cake that taste very delicious.
But since it’s not a dedicated gluten-free kitchen with a risk of cross-contamination, it might not be a good place for you if you’re super sensitive.
Conclusion
For more gluten-free snacks in Chicago, you can also visit Courageous Bakery & Café at 736 Lake St, Oak Park, Stan’s Donuts at 259 E Erie St, Chicago, West Town Bakery & Diner at 1916 W Chicago Ave, Chicago, Lia P Gluten Free at 1116 State St, Lemont, Smack Dab at 6730 N Clark St, Chicago, Maddiebird Bakery at 1445 W Devon Avenue, Chicago, Alliance Bakery at 1736 W. Division Street, Chicago, and Betty BOT Shop at 7100 S. Shore Drive, Chicago.
