Is Angry Orchard Gluten-Free? A Comprehensive Guide

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Welcome to our comprehensive guide on whether Angry Orchard cider is gluten-free.

If you’re following a gluten-free diet or have gluten intolerance, it’s crucial to understand which beverages and alcoholic beverages are safe to consume.

In this article, we’ll delve into the details of Angry Orchard cider, its ingredients, and its gluten content, providing you with the necessary information to make an informed decision.

Let’s explore the world of Angry Orchard and its gluten-free status.

What is Angry Orchard Ciders

Angry Orchard is a popular brand known for its hard cider. Cider, unlike beer, is made from apples instead of grains like barley or wheat.

Angry Orchard offers a range of flavorful and delicious cider options, making it a favorite choice among cider enthusiasts. But is Angry Orchard cider gluten-free? Let’s find out.

Is Angry Orchard Gluten-Free?

One of the key factors to consider when determining the gluten content of any beverage or food is the ingredients used in its production.

Angry Orchard cider boasts a selection of naturally gluten-free ingredients, making it an appealing option for individuals on a gluten-free diet.

The primary ingredient in Angry Orchard cider is apple juice, which is inherently gluten-free.

Angry Orchard and Gluten-Free Certification

Angry Orchard takes the gluten-free status of their ciders seriously.

While they do not claim to be certified gluten-free, they ensure that their cider production process minimizes the risk of cross-contamination with gluten-containing grains.

However, it’s important to note that there might still be a small chance of cross-contamination, so individuals with very severe gluten intolerance or celiac disease should exercise caution.

The Process of Making Angry Orchard Cider

To better understand the gluten content in Angry Orchard hard cider, let’s take a closer look at the process of making it.

Angry Orchard follows a meticulous process that involves fermenting apple juice and creating hard cider.

During fermentation, yeast is added to the apple juice, converting the natural sugars into alcohol.

The cider is then carefully crafted, allowing the flavors to develop and create the unique taste Angry Orchard is known for.

Cross-Contamination and Gluten Sensitivity

Cross-contamination is a concern for individuals with gluten sensitivity or celiac disease.

While Angry Orchard strives to minimize the risk of cross-contamination, it’s essential to note that the cider is produced in facilities where gluten-containing products may also be handled.

Therefore, individuals with severe gluten intolerance should consider this before consuming Angry Orchard cider.

Gluten-Free Hard Ciders: A Growing Trend

With the increasing demand for gluten-free options, numerous cider brands have emerged in recent years, providing consumers with a wider selection of gluten-free ciders.

Angry Orchard is among the reputable brands offering gluten-free cider options, catering to individuals who want to enjoy a refreshing beverage without compromising their gluten-free lifestyle.

Exploring Other Gluten-Free Cider Brands

In addition to Angry Orchard, several other gluten-free cider brands are available in the market.

These brands provide various options, allowing individuals with gluten intolerance to enjoy the refreshing taste of cider without worrying about gluten content.

Some popular gluten-free cider brands include:

  • Blue Mountain Cider Company
  • Jack’s Hard Cider
  • Mike’s Hard Lemonade

Here are some flavors commonly found in gluten-free ciders:

  • Crisp Apple: A classic and refreshing flavor that captures the crispness of freshly picked apples.
  • Green Apple: A tart and tangy flavor showcasing green apples’ natural zest.
  • Pear: A subtly sweet flavor derived from the juiciness of ripe pears, providing a delightful twist to traditional cider.
  • Spiced Apple: A warm and comforting flavor infused with aromatic spices like cinnamon and nutmeg, reminiscent of apple pie.
  • Strawberry Lime: A refreshing blend of ripe strawberries and zesty lime, offering a fruity and vibrant cider experience.

These flavors, along with others produced by Angry Orchard and other hard cider gluten-free brands, provide a wide range of options to suit different tastes.

Always check the labels and verify the gluten-free status of specific flavors before purchasing.

By offering an array of gluten-free flavors, cider brands aim to accommodate individuals with gluten intolerance and celiac disease, allowing them to savor the taste of cider without worrying about gluten content.

The Advantages of Choosing Gluten-Free Ciders

Opting for gluten-free cider offers several advantages for individuals following a gluten-free diet or those with gluten intolerance.

Here are some reasons why gluten-free ciders, such as Angry Orchard, are a great choice:

  • Safe for Celiac Disease: Gluten-free ciders are safe to consume for individuals with celiac disease, ensuring they can enjoy a delicious alcoholic beverage without adverse health effects.
  • Diverse Flavor Selection: Gluten-free ciders come in various flavors, allowing individuals to explore different tastes and find their preferred option.
  • Suitable for Gluten Intolerance: Those with gluten intolerance can enjoy gluten-free ciders without experiencing discomfort or adverse reactions.
  • Social Flexibility: Opting for gluten-free ciders allows individuals to participate in social gatherings and enjoy alcoholic beverages while maintaining a healthy, gluten-free life.


In conclusion, Angry Orchard cider is considered gluten-free due to its primary ingredient, apple juice, and its commitment to minimizing cross-contamination.

However, individuals with severe gluten intolerance or celiac disease should exercise caution and consider their personal sensitivity levels before consuming Angry Orchard cider.

It’s always best and advisable to consult with a healthcare professional or a registered dietitian to ensure the cider aligns with your dietary requirements.

Remember, while Angry Orchard and other gluten-free hard cider brands provide a delightful and refreshing experience, making informed choices that prioritize your health and well-being is essential.

Frequently Asked Questions (FAQs)

Are all Angry Orchard flavors gluten-free?

The majority of Angry Orchard flavors are considered gluten-free. Since cider is made from apples and natural flavors, it typically does not contain gluten. However, it's essential to read the labels and check for any potential cross-contamination or additional ingredients that may introduce gluten.

Is Angry Orchard a wheat beer?

No, Angry Orchard is not a wheat beer. Angry Orchard is a brand of hard cider, which is an alcoholic beverage made from fermented apple juice. Unlike wheat beer, which is made from grains like barley and wheat, cider is produced from apples, making it a gluten-free beverage option for those with gluten intolerance or celiac disease.

Is Angry Orchard celiac friendly?

Angry Orchard is considered gluten-free, and as such, it is generally considered safe for individuals with celiac disease. However, it's essential to understand that while Angry Orchard takes measures to minimize the risk of cross-contamination with gluten-containing grains during its production process, there is still a possibility of trace amounts of gluten in the cider.