The answer is yes and no because, even if it contains wheat, barley, or rye, distilled whiskey (or whisky) is believed to be gluten-free.
Since all the gluten is removed from most whiskey during the distillation process and is considered safe for people living with celiac disease due to the distillation process.
But on the other hand, one can say no because there is a chance of cross-contamination.
On the other hand, the Tobacco Tax and Trade Bureau (TTB) allows gluten-free” claims on distilled products from gluten-containing grains if good manufacturing practices are applied to prevent the introduction of any allergen or gluten-containing material into the final product.
But these companies that produce distilled alcohol must be able to demonstrate, upon request, that the distillate contains no protein.
So that is why you can say whiskey is gluten-free.
What is Jack Daniel’s Whiskey?
Tennessee whiskey under the name Jack Daniel’s has been produced since 1866.
After The Jack Daniel Distillery became the first legally recognized distillery in the US in 1866, Jack served as the Master Distiller.
The whiskey for Jack Daniel’s began production in Lynchburg, Tennessee.
Then the John Newton Old No. 7, Daniel’s distinctive Tennessee whiskey that has been charcoal-mellowed, is presented to the world by Jack, more commonly known as Daniel.
Jack Daniel’s is a widely consumed beverage you can enjoy neatly on the rocks and in cocktails.
A few different whiskey varieties are available under this brand: Old No. 7 (black label), Sinatra Select, Can Cocktails, Single Barrel, Gentleman Jack, Tennessee Apple, Winter Jack, Tennessee Honey, Tennessee Rye, and Tennessee Fire.
Is Jack Daniels a gluten-free whiskey?
Most of the ingredients used to create Jack Daniels whiskey are corn and maize.
These two grains don’t contain gluten.
However, only 51% to 79% of the whiskey comprises these two grains.
A blend of various grains, typically with a gluten-based grain, makes up the remaining portion.
Since these are removed during the distillation process, Jack Daniel’s Black Label Tennessee Whiskey contains no carbs, gluten, fats, or cholesterol.
Jack Daniel’s contains roughly 65 caloric intake per fluid ounce (One fluid ounce).
Is Jack Daniel’s Tennessee Honey gluten-free?
It is true Jack Daniel’s doesn’t mention whether their flavored Jack Daniel’s Tennessee whiskey contains gluten or is gluten-free.
Still, some other popular reviews claim that gluten is gluten-free and won’t trigger a gluten reaction if you are on a gluten-free diet because, like other alcoholic beverages, the distillation process removes the gluten protein.
But it would be best if you exercised caution when drinking any flavored alcohol because gluten may appear after the distillation process and be aware of your level of gluten sensitivity.
Where is the Jack Daniels Tennessee Honey made?
The whiskey is made at the Jack Daniel Distillery in Lynchburg, Tennessee, owned by the Brown-Forman Corporation.
Some Common Brands of Whiskey
Below are some other brands of whiskey:
Here are other Whiskeys considered Gluten-Free.
James F.C. Hyde Sorgho Whiskey
Koval Millet Whiskey is considered gluten-free
The Koval Bourbon Whiskey
Southern Revival Sorghum Whiskey
James F.C. Hyde’s sorghum whiskey is entirely made from grain.
Always remember that it is essential to exercise caution when drinking any flavored alcohol because gluten may appear after the distillation process.
Also, become aware of your level of gluten sensitivity and make sure to research to find out the most recent information about other whiskeys e,g, crown royal gluten-free status and the likes that are likely to have gluten.