You probably already know about Jack Daniel’s if you enjoy a drink after a long day at work or drinking on weekends or in restaurants.
It is one of Tennessee’s most famous whiskeys, and Jack Daniels adheres to a particular recipe.
Corn or maize, two gluten-free grains, must make up 51 percent and 79 percent of a typical Tennessee whiskey.
Due to the distillation process, most whiskeys are safe for those with celiac disease.
Be cautious, as some whiskeys that add artificial sweeteners after distillation may contain hidden gluten and are not gluten-free.
Additionally, there is a chance of the whiskey coming into contact with products made from wheat, barley, or rye in processing facilities.
But since all of the gluten is removed from the Jack Daniels whiskey during the distillation process, some individuals consider it gluten-free.
Thanks to this method, some people who must stay true to gluten-free dietary patterns can still drink it.
However, this solely depends on a person’s level of sensitivity because not all Jack Daniels brands are gluten-free, and there is little information on gluten testing.
Therefore, in this article, we will learn what Jack Daniel’s is, what makes it unique, and what it is made of.
We will discuss and answer the question,” is whiskey gluten-free? And more specifically, how Jack Daniel’s does.
Is Whiskey Gluten-Free?
You might be asking whether whiskey has gluten.
The answer is yes and no because, even if it contains wheat, barley, or rye, distilled whiskey (or whisky) is believed to be gluten-free.
Since all the gluten is removed from most whiskey during the distillation process, and it is considered safe for people living with celiac disease due to the distillation process.
But on the other hand, one can say no because there is a chance of cross-contamination.
On the other hand, the Tobacco Tax and Trade Bureau (TTB) allows gluten-free” claims on distilled products from gluten-containing grains if good manufacturing practices are applied to prevent the introduction of any allergen or gluten-containing material into the final product.
But these companies that produce distilled alcohol must be able to demonstrate, upon request, that the distillate contains no protein.
So that is why you can say whiskey is gluten-free.
What is Jack Daniel’s Whiskey?
Tennessee whiskey under the name Jack Daniel’s has been produced since 1866.
After The Jack Daniel Distillery became the first legally recognized distillery in the US in 1866, Jack served as the Master Distiller.
The whiskey for Jack Daniel’s began production in Lynchburg, Tennessee.
Then the John Newton Old No. 7, Daniel’s distinctive Tennessee whiskey that has been charcoal-mellowed, is presented to the world by Jack, more commonly known as Daniel.
Jack Daniel’s is a widely consumed beverage you can enjoy neatly on the rocks and in cocktails.
A few different whiskey varieties are available under this brand: Old No. 7 (black label), Sinatra Select, Can Cocktails, Single Barrel, Gentleman Jack, Tennessee Apple, Winter Jack, Tennessee Honey, Tennessee Rye, and Tennessee Fire.
Is Jack Daniels a gluten-free whiskey?
Most of the ingredients used to create Jack Daniels whiskey are corn and maize.
These two grains don’t contain gluten.
However, only 51% to 79% of the whiskey comprises these two grains.
A blend of various grains, typically with a gluten-based grain, makes up the remaining portion.
Since these are removed during the distillation process, Jack Daniel’s Black Label Tennessee Whiskey contains no carbs, gluten, fats, or cholesterol.
Jack Daniel’s contains roughly 65 caloric intakes per fluid ounce (One fluid ounce).
Is Jack Daniel’s Tennessee Honey gluten-free?
Indeed, Jack Daniel’s doesn’t mention whether their flavored Jack Daniel’s Tennessee whiskey contains gluten or is gluten-free.
Still, some other popular reviews claim that gluten is gluten-free and won’t trigger a gluten reaction if you are on a gluten-free diet because, like other alcoholic beverages, the distillation process removes the gluten protein.
But it would be best if you exercised caution when drinking any flavored alcohol because gluten may appear after the distillation process and be aware of your level of gluten sensitivity.
Where is the Jack Daniels Tennessee Honey made?
The whiskey is made at the Jack Daniel Distillery in Lynchburg, Tennessee, owned by the Brown-Forman Corporation.
Some Common Brands of Whiskey
Below are some other brands of whiskey:
- Jameson
- Seagram’s 7
- Fireball
- Johnnie Walker
- Crown Royal
- Red label
Here are other Whiskeys considered Gluten-Free.
- James F.C. Hyde Sorgho Whiskey
- Koval Millet Whiskey is considered gluten-free
- The Koval Bourbon Whiskey
- Southern Revival Sorghum Whiskey
- James F.C. Hyde’s sorghum whiskey is entirely made from grain.
Conclusion
Always remember that it is essential to exercise caution when drinking any flavored alcohol because gluten may appear after the distillation process.
Also, become aware of your level of gluten sensitivity and make sure to research to find out the most recent information about other whiskeys e,g, crown royal gluten-free status, and the likes that are likely to have gluten.
